Dahi Vada Recipe😍 | Ekdum Soft & Delicious👌Day 79/365❤️

Hello friends! 🙏 Welcome to Day 79 of my 365 Days Daily Recipe Challenge. ❤️ Today, I'm sharing an easy recipe for soft, spongy, and melt-in-your-mouth Dahi Vada. This recipe will ensure your Dahi Vada is perfect every time. The cool yogurt, green chutney, sweet tamarind chutney, and spices make it even more delicious. 😋 If you're looking to make something special for a festival, party, or at home, be sure to try this recipe. Using it, you can easily make soft and delicious Dahi Vada like the ones in the hotel. ✨ In this video, you'll learn: ✔️ How to make the perfect urad dal batter ✔️ The trick to making perfectly soft and fluffy vadas ✔️ How to make delicious and creamy yogurt ✔️ The perfect chaat-style serving If you like the video, don't forget to 👍 Like, 💬 Comment, 📤 Share, and subscribe to the channel for more delicious recipes like this. ❤️ 365 Days Daily Recipe Challenge – Day 79 Complete Your love and support inspires me to create new recipes every day. Thank you! 🙏😊 #NeetasKitchen #365DaysChallenge #Day79 #DahiVada #SoftDahiVada #DahiVadaRecipe #IndianFood #ChaatRecipe #HomemadeFood #RecipeVlog #EasyRecipe #StreetFood #FoodLovers #Cooking #DailyRecipe 📝 Ingredients: 1 cup washed urad dal (soaked for 4–5 hours) 1–2 green chilies 1 inch ginger Salt to taste Oil for frying For the curd: 2 cups fresh yogurt 1 teaspoon sugar (optional) Salt to taste A little roasted cumin powder Topping: Green chutney Sweet tamarind chutney Red chili powder Roasted cumin powder Black salt Finely chopped coriander 👩‍🍳 Method: Soaked urad dal Drain the water, add green chilies, ginger, and salt, and grind to a smooth paste without adding too much water. Keep the batter well for 5–7 minutes to make the vadas light and fluffy. Heat oil in a pan and fry small vadas until golden brown. Soak the fried vadas in lukewarm water for 15–20 minutes. Then gently press to remove any excess water. Mix the yogurt with salt, sugar, and a little roasted cumin powder and whisk thoroughly. Place the vadas on a serving plate and pour generously over the yogurt. Add green chutney, sweet tamarind chutney, red chili powder, roasted cumin powder, black salt, and coriander leaves and serve chilled. ✨ Tip: If you beat the batter well, the yogurt vadas will be very soft and spongy. #DahiVada #DahiVadaRecipe #SoftDahiVada #DahiBhalla #DahiBhallaRecipe #ChaatRecipe #IndianSnacks #StreetFood #HomemadeRecipe #EasyRecipe #RecipeVlog #Cooking #IndianFood #FoodLovers #DeliciousRecipe #SummerRecipe #FestivalSpecial #SnackRecipe #DailyRecipe #365DaysChallenge #Day79 #NeetasKitchen #ViralRecipe #TrendingRecipe #Foodie #HindiRecipe #YummyFood #HomeCooking #RecipeChallenge #CookingChannel Snapchat 👻💛 ÷ https://www.snapchat.com/add/neetaski... Instagram ÷ https://www.instagram.com/neetas_kitc... 👍 If you like the video: 👉 Like 👉 Share 👉 Subscribe to the channel 👉 Don't forget to press the bell icon 🔔