Day 78/365 | Paneer Thecha Paratha 🔥😍Crispy, Spicy & Delicious❤️

Welcome to Neeta's Kitchen! ❤️ Hello friends! 🙏 In today's Day 78/365 Recipe Vlog, I bring you a delicious and spicy recipe for Paneer Thecha Paratha. 🌶️🧀 If you like spicy, tangy, and richly flavored parathas, this recipe is a must-try. The softness of paneer and the spiciness of Maharashtrian thecha combine to create a delicious flavor that will have everyone licking their fingers. 😍 This paratha is perfect for breakfast, lunch, dinner, or lunch. Serve it hot with yogurt, butter, pickle, or green chutney and enjoy it with your family. If you like my recipe, please like 👍, share 📤, comment 💬 on the video, and don't forget to subscribe 🔔 to Neeta's Kitchen. ❤️ 365 Days Daily Recipe Challenge – Day 78 Complete Your love and support inspires me to create new recipes every day. Thank you! 😊❤️ #PaneerThechaParatha #ThechaParatha #PaneerParatha #StuffedParatha #ParathaRecipe #BreakfastRecipe #IndianBreakfast #MaharashtrianRecipe #ThechaRecipe 📝 Ingredients: 2 cups wheat flour 200 grams paneer (grated) 2-3 green chilies 8-10 garlic cloves 1 teaspoon cumin seeds 2 tablespoons peanuts (roasted, optional) 2 tablespoons coriander leaves (finely chopped) 1 small onion (finely chopped) ½ teaspoon turmeric 1 teaspoon red chili powder ½ teaspoon coriander powder Salt to taste 1 teaspoon lemon juice (optional) Ghee or oil for frying 👩‍🍳 Method: Prepare thecha: In a mixer, combine green chilies, garlic, cumin seeds, peanuts, Add green coriander and a little salt and grind coarsely. Make the stuffing: In a bowl, add grated paneer, prepared thecha, onion, turmeric, red chili powder, coriander powder, salt, and lemon juice and mix well. Knead the dough: Add a little salt to the wheat flour and knead into a soft dough. Cover and let it rest for 10–15 minutes. Roll the paratha: Make a ball of dough and fill it with the paneer-thecha stuffing. Seal the edges and gently roll it into a round paratha. Bake: Bake the paratha on a hot pan until golden brown on both sides. Apply ghee or oil to ensure it is crisp and cooked thoroughly. Serve: Serve hot Paneer Thecha Paratha with yogurt, butter, pickle, or green chutney. 😋 Tip: If you prefer a more spicy flavor, you can increase the amount of green chilies and garlic in the thecha. This paratha is perfect for breakfast, lunch or tiffin. #PaneerThechaParatha #ThechaParatha #PaneerParatha #StuffedParatha #ParathaRecipe #BreakfastRecipe #IndianBreakfast #MaharashtrianRecipe #ThechaRecipe #SpicyRecipe #HomemadeRecipe #EasyRecipe #TiffinRecipe #LunchRecipe #DinnerRecipe #IndianFood #DesiFood #FoodVlog #RecipeVlog #CookingChannel #NeetasKitchen #DailyRecipe #365DaysChallenge #Day78 #FoodLovers #HomeCooking #QuickRecipe #CheesyParatha #HealthyBreakfast #ViralRecipe Snapchat 👻💛 ÷ https://www.snapchat.com/add/neetaski... Instagram ÷ https://www.instagram.com/neetas_kitc... 👍 If you like the video: 👉 Like 👉 Share 👉 Subscribe to the channel 👉 Don't forget to press the bell icon 🔔