【1週間の献立】あの料理も蒸籠で！蒸して作る,旨みが詰まったアレンジ料理

This steaming basket video is a different kind of thing, and I tried to arrange various dishes by steaming using a steaming basket✈ 🎥chapter Opening 00:00 Day1 00:24 ▼ Possum-style steamed pork Steamed pork undertaste... [300-350g pork belly block, 1 tablespoon salt koji, 1/2 tablespoon pepper, 1-2 cloves grated garlic] ⏳30-40 minutes ▼ Salt koji namul with bean sprouts ▼ Sanchu, cucumber, kimchi Day2 05:37 ▼ Pad Thai-style steamed salad Vermicelli, bean sprouts, shrimp, leeks [Nampla, 1 tablespoon lemon juice, oyster sauce, 1 teaspoon cane sugar] ⏳10-15 minutes Day3 09:51 ▼ Steamed Garlic Shrimp Pickled drip ... [garlic, olive oil, 2 tablespoons sake, 2 teaspoons soy sauce, salt, black pepper, parsley] ▼ Steamed potatoes, boiled eggs, asparagus ⏳13-15 minutes ▼ Lettuce ▼ Marinated purple cabbage Day4 15:30 ▼ Chicken Gome Okowa Chicken thighs, dried shiitake mushrooms, burdock root, carrots [200cc water, sake, mirin, 2 tablespoons soy sauce] ⏳20 minutes ▼ String beans with sesame seeds ▼ Cold Kimchi ▼ Tuna salad with boiled egg and tomato ▼ Wakame seaweed, green onion miso soup Day5 20:12 ▼ Salad Niçoise Potatoes, green beans, boiled eggs Tomatoes, lettuce, black olives, tuna, anchovies Dressing... [olive oil, 1 tablespoon white wine vinegar, 1 teaspoon mustard, salt, black pepper] ⏳10 minutes ⏳ ← steaming time