【1週間の献立】蒸籠で料理の幅が広がる｡パンもご飯も麺のメニューも作れる温かヘルシーな蒸籠料理

This year has been another year of joy for me, as so many people have discovered my channel. ✨ Thank you so much! 😊 Happy New Year everyone! 🎞️ Check out the steamer cooking playlist here: ↓    • 蒸籠料理   🎥Chapter Opening 00:00 Day 1 00: ▼Hot Pumpkin and Broccoli Salad ・Dressing... [1 tablespoon mayonnaise, 1 tablespoon soy milk, 1 teaspoon lemon, 1/2 teaspoon brown sugar, salt, black pepper, Parmigiano-Reggiano] ▼Scrambled Eggs ・Scrambled Eggs... [2 eggs, 2 tablespoons soy milk, 5g butter, salt, black pepper] ▼Cabbage and Shimeji Mushroom Tomato Soup ▼Cheese Toast Day 2 ▼Sugar and Butter Bread Day 3 ▼Steamed Fish Sandwich Do Day 4 ▼Mushroom Chawanmushi with Thick Sauce ・Egg mixture... [1 egg, 2 teaspoons white dashi, 1 teaspoon mirin, 160cc water] ・Mushroom sauce... [Mushrooms, 100cc water, 1/2 tablespoon light soy sauce, 1/2 tablespoon mirin, 2 teaspoons potato starch] ▼Grilled Salted Salmon ▼Marinated Purple Cabbage and Tomatoes ▼Miso Soup with Chinese Cabbage and Fried Tofu Day 5 ▼Ethnic Steamed Yakisoba [1 serving of yakisoba noodles, 1-1/2 teaspoons fish sauce, 1 teaspoon oyster sauce, 1/2 tablespoon mirin, shrimp, onion] Tomato, cilantro, lemon, black pepper