【1週間の献立】暑い夏は蒸籠一つで時短料理！蒸籠で作る初挑戦メニューも🥢

⏳The recommended steaming time is around 10 minutes. The time will vary depending on the container, size of the steamer, heat, etc., so please check the degree of heat before making😊 🎥Chapter Opening 00:00 Day1 00:25 ▼Steamed bibimbap with shrimp and summer vegetables ・Bibimbap (shrimp)...[100g peeled shrimp, 1/2 to 1 clove of garlic, less than 1 tablespoon of gochujang, less than 1 tablespoon of sake, less than 1 tablespoon of mirin, less than 1 tablespoon of soy sauce] ▼Salad ▼Miso soup with shimeji mushrooms and fried tofu Day2 05:09 ▼Steamed pork and kimchi rice bowl [100g minced pork, grated garlic, 1/2 tablespoon of sake, 1/2 tablespoon of soy sauce, 50g kimchi, 30g enoki mushrooms, egg] Day3 08:22 ▼Steamed Shio Koji Yakisoba Seasoning...[1 tbsp Shio Koji, 2 tsp Sake, 1 tsp Sesame Oil] Day4 10:47 ▼Steamed Yamakake Soba ・Mentsuyu...[150-200cc Dashi Stock, 2 tbsp Mirin, 2 tbsp Soy Sauce, 1/2 tsp Shio Koji or Pinch of Salt] Day5 13:40 ▼Steamed Summer Vegetable Chinese Rice Bowl ・Chinese Anko...[100cc Water, 1/2 tbsp Oyster Sauce, 1/2 tbsp Mirin, 1 tsp Soy Sauce, 1/2 tsp Shio Koji or Chinese Dashi, 1-2 tsp Potato Starch]