寶哥教煮揚州炒飯 - 簡單家庭菜做法 | Yangzhou Fried Rice Recipe

Welcome to the 「酒滿飯寶 Chef Po」channel! I’m Chef Po, and this is my first YouTube video, sharing simple homestyle recipes with you. Today’s dish is Yangzhou Fried Rice, made with char siu, shrimp, and eggs. In this video, I use zucchini instead of lettuce—cooking at home is flexible, so feel free to use whatever ingredients you like and adjust seasonings to your taste! Note: Home-cooked fried rice differs from restaurants because restaurant woks have stronger heat. At home, take your time to slowly stir-fry the rice to bring out a toasty aroma for that perfect "wok hei" flavor. What dishes would you like to see next? Leave a comment below, and thank you for watching! Love food documentaries? Check out @hkjerry’s channel for more of my restaurant dishes! ------------------------------------------------------- Want to explore Joyful Peace Restaurant traditional recipes? Click the links below: Flavors of Old Guangzhou Season 10 - A Taste Across the Seas    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！   I’m Jerry | Joyful Peace Restaurant Food Diary Part 1 (National Treasure Duck, Treasure in the Think Tank, Stuffed Prince Fish Maw, etc.)    • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...   I’m Jerry | Joyful Peace Restaurant Food Diary Part 2 (Oil-Poached Lion Head Fish, Smoked Chicken etc.)    • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- Joyful Peace Restaurant is a private kitchen in Tai Kok Tsui, specializing in traditional Cantonese dishes. Our signature dishes include National Treasure Duck, Oil-Poached Lion Head Fish, Prince Fish Maw, and Treasure in the Think Tank—all freshly made to preserve authentic flavors. Come visit us! 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui 喜聚坊，大角咀利得街 10-12 號地舖 📞 Phone: 5199 3895 #HomestyleDish #YangzhouFriedRice #CantoneseCuisine #HongKongFood #ChefBao #HeiZuiFong #CookingTutorial