Легендарний торт «Жербо»!🌼Його печуть у кожній родині Закарпаття🍑Автентичний рецепт🍑Zserbó;

The legendary Zserbó cake! 🍑 Zserbó; “The name of the Zserbó cake comes from the surname of the famous Hungarian confectioner Emil Zserbó. The surname itself has ancient French roots and, according to one version, originates from a Germanic name, meaning “brave warrior with a spear.” 🍑 Its recipe was passed down from grandmother to mother, from mother to daughter, carefully preserving every detail. In many Transcarpathian families “Zserbó” is traditionally baked for Christmas and Easter. Ingredients for the dough: form: 18*28 cm 🍑Flour-350g, butter-210g, one egg and one yolk, rum or cognac- 1 tablespoon, fresh yeast-18g, milk-40 ml, sugar-1.5 tablespoons, zest of one lemon, baking powder-6g, a pinch of salt 🍑 Flour-350g, butter-210g, one egg and one yolk, rum or cognac- 1 tablespoon, fresh yeast-18g, milk-40 ml, sugar-1.5 tablespoons, zest of one lemon, baking powder-6g, a pinch of salt Here is the recipe for the filling, But for those who consume a minimum of sugar - you don't need to add it to the filling, and the sweetness will come from the apricot jam! 🍑 Filling: Walnuts-200g (add sugar-50g), dried apricots-100g (add sugar-25g and cognac-1 tablespoon if necessary) 🍑 Walnuts-200g (add sugar-50g), dried apricots-100g (add sugar-25g and cognac-1 tablespoon if necessary) Delicious! ❤️I would be grateful for a like and comment! 🇺🇦Support Ukrainian content! Thank you very much! 🇺🇦Peaceful sky to us all and speedy victories!