Вкуснейший Тирольский ягодный пирог-торт. Летний десерт, который покорит всех !!
#tyroleancake #berrycake #dessert #homebaking #summerdessert #delicious #baking #sweet #tyroleancake #berrycake #homebaking #dessert #summerdessert #cookingathome #BakingandCooking DEAR FRIENDS, watching ads on my videos is your gratitude for my work and help in developing the channel. Thank you for your support. You can treat the author to a cup of coffee: https://buymeacoffee.com/verhovskayr Sponge cake: 4 eggs (net weight 220 g), 120 g sugar, 120 g flour, a pinch of salt, 1 packet of vanilla sugar. Baking temperature: 175 degrees, Baking time: 25-28 minutes. Syrup: 70 g water, 30 g sugar, 1 dessert spoon of cognac. Cream: 300+50 g milk, 3 egg yolks, 35 g cornstarch, 120 g sugar, 150 g butter (82.5%). Jelly: 10 g gelatin, 60 g water, 220 g water, 20 g sugar, a pinch of citric acid. a few raspberries, Berry layer: 180 g blueberries, 300 g raspberries. Cake diameter: 20 cm. Height: 7.5-8 cm, Weight: 1.8 kg. Sponge cake: 4 eggs (net weight 220 g), 120 g sugar, 120 g flour, a pinch of salt, 1 packet of vanilla sugar. Baking temperature: 175 degrees, Baking time: 25-28 minutes. Syrup: 70 g of water, 30 g of sugar, 1 dessert spoon of cognac. Cream: 300+50 g of milk, 3 egg yolks, 35 g of corn starch, 120 g of sugar, 150 g of butter (82.5%). Jelly: 10 g of gelatin, 60 g of water, 220 g of water, 20 g of sugar, a pinch of citric acid. a few raspberries, Berry layer: 180 g of blueberries, 300 g of raspberries. Cake diameter: 20 cm. Height: 7.5-8 cm, Weight: 1.8 kg. Subscribe to my channel: https://goo.gl/oka2Pn My second channel "Blitz recipes from Galina": / @blitz_recipes_from_galina Husband's channel "Sergey Dachnyk": / @ssergant42 My daughter-in-law's channel "Tanyushina Kitchen": / @ukrainiankitchen My Facebook group: / 1380601202241240 Sweet, sweet pastries: • Сдобная,сладкая выпечка Test: • Теста Fried and baked pies: • Пирожки жареные и печёные Biscuit and cakes: • Бисквит и торты Cookies and cakes: • Печенье и коржики

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