HOW TO MAKE RESHMI CHICKEN (STEP BY STEP GUIDE)

How To Make Reshmi Chicken - Reshmi Chicken Recipe - Quick Chicken Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   RECIPE HERE -- https://bumbicurry.blogspot.com/2025/... Ingredients For Making Reshmi Chicken - Serves 4 to 5 For Marinating the Chicken: 550g /1.2 lb boneless, skinless chicken thighs (or breast) 1 tsp finely grated ginger garlic paste 1 tsp lemon or lime juice ¼ tsp ground black pepper ½ tsp Kashmiri red chilli powder 3 tbsp Greek thick plain yogurt ( use 4 tbsp if using regular curd) 1 tsp salt Whole Spices: 1 small petal of star anise (do not overuse) 4 green cardamoms 4 cloves 1 small cinnamon stick For the Curry Base: 360 gm / 2 medium onion, roughly sliced 1 tbsp oil (for frying onions) 40 gm / 10 to 12 cashew nuts (soaked in hot water for 1 hour) ⅓ cup water (for blending) For Cooking: 1 tbsp oil 1 heaped tbsp ghee (or just oil if preferred) 1 tsp finely grated ginger garlic paste 1 tsp Kashmiri chilli powder 1 tsp ground coriander (dhania) ½ tsp ground cumin (jeera) ½ tsp garam masala powder 1 tsp sugar (optional, to balance flavors) Salt to taste ½ cup thick coconut milk (or cream if preferred) ½ cup hot water Finishing Touches: ½ tsp kasoori methi (dried fenugreek leaves) 2 to 3 tbsp chopped fresh coriander leaves 2–3 whole green chillies (optional) 1 tsp ghee KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.