HOW TO MAKE PERFECT MUTTON/LAMB PULAO (FOR BEGINNERS) | Mutton Yakhni Pulao Recipe

Mutton Yakhni Pulao - Lamb Pulao Recipe - How To Make Lamb Pulao - Mutton Pulao Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   RECIPE HERE -- https://bumbicurry.blogspot.com/2025/... Ingredients required for making Lamb Pulao - Serves 6 to 7 900 gm/ 2lb lamb with bones 700 gm/ 1.5 lb long grained Basmati rice 340 gm/12 oz onion ( 2 large ) + 75 gm/3 oz/1 small onion 35 gm/ 1.2 oz garlic/ 1 whole head of a small garlic 18 gm /0.6 oz ginger or about 2 inch length 1/3 rd cup / 100 gm/ 4 oz plain unflavored yogurt 2 tablespoons + 1 tsp salt or as per taste 1 tsp Kewra water or 2 to 3 drops of Kewra essence (optional) 5 tbsp ghee How To Make Ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTED BUT...   2 tbsp oil 1 tsp cumin seeds (jeera) 2 dry bay leaves 2 inch length cinnamon stick 3 to 4 green chillies coriander leaves 10 to 12 fresh mint leaves 1 cup warm milk 1 liter/ 4 cups of broth Spices required for making broth 2 tbsp coriander seeds (dhania) 1 tbsp cumin seeds (jeera) 1/2 tbsp fennel seeds (saunf) 1 tsp black peppercorns 1 dry bay leaf 1 inch length cinnamon stick 1 black cardamom/ 3 to 4 green cardamoms 1 mace (jaifal) 1/2 of a nutmeg (javitri) For making spice powder blend - 1/2 of a nutmeg 1 mace 1 star anise 10 black peppercorns 6 green cardamoms 5 cloves 2 black cardamoms Serve this pulao - Cucumber raita -    • 3 YUMMY CUCUMBER SIDE RECIPES (RAITA/SALAD)   Masala Egg Recipe -    • Make this DELICIOUS EGG RECIPE | Masala Eg...   Kashmiri chicken masala -    • TASTY AROMATIC KASHMIRI CHICKEN MASALA REC...   creamy almond paneer -    • CREAMY ALMOND PANEER MASALA (WITH VEGAN OP...   vegetable korma -    • HOW TO MAKE A RESTAURANT STYLE VEGETABLE K...   KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.