GOAN CHICKEN XACUTI RECIPE | Rich & Aromatic Chicken Curry Recipe

How To Make Goan Chicken Xacuti - Spicy Chicken Curry Recipe - Chicken Xacuti Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   Recipe Here -- https://bumbicurry.blogspot.com/2026/... Ingredients Proportions For Making Chicken Xacuti - For the Chicken Marinade - 1.38 kg / 3 lb chicken, cut into pieces. Please use chicken with bones for this recipe. 2 tbsp lemon/lime juice 1 tsp salt For the Xacuti Masala - 2–3 tbsp oil 2 tsp cumin seeds (jeera) 1 ½ tbsp coriander seeds (dhania) 1 ½ tsp ajwain (carom seeds) (or substitute dried thyme) 1 ½ tsp fennel seeds (saunf) 1 inch small cinnamon stick 4 cloves 4 green cardamoms 10 black peppercorns 1 star anise 390 gm / 3 medium onions, finely chopped 3/4th cup desiccated coconut (or 1 & ½ cups fresh/frozen grated coconut) 4 tbsp white poppy seeds (or 10–12 cashews as substitute) 5–6 Kashmiri dried red chilies (optional for heat but remove the seeds) For the Curry - 30 gm / 1 ½ tbsp finely grated ginger 25 gm / 1 tbsp finely grated garlic 2 tsp Kashmiri chili powder 1 tsp turmeric powder 2 bay leaves 1½ cups hot water 1 tsp sweet paprika (optional for color) ¼ tsp ground nutmeg 1 tsp vinegar (malt, white, or apple cider) Fresh coriander leaves for garnish Green chilies (optional) 1 tsp Salt or to taste KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.