Reshmi Chicken Recipe By Food Fusion

If you have not tried this Reshmi chicken recipe then you are missing out on a lot. #HappyCookignToYou #FoodFusion Written Recipe: https://bit.ly/3pIvXhh Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Reshmi Chicken Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 1 Cup -Tomato paste 2 tbs -Cream 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Chicken mix boti 750g -Cooking oil 2 tbs -Kaju (Cashew nuts) 13-14 -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) sliced 1 inch piece -Hari mirch (Green chilli) sliced 2 -Water 2-3 tbs or as required -Cooking oil ½ Cup -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) ½ tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) sliced 2 -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Kaju & Badam (Cashew nuts & almonds) -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a bowl,add yogurt,tomato paste,cream,red chilli powder,coriander powder,turmeric powder,cumin seeds,salt and mix well. -Add chicken and mix well,cover and marinate for 30 minutes. -In a wok,add cooking oil,cashew nuts and fry until light golden. -Add onion and mix well. -Add garlic,ginger and green chillies,mix well and sauté until soft. -Take out in a bowl and let it cool. -In grinder,add onion & garlic mixture,water and grind to make a paste & set aside. -In the same wok,add cooking oil,cinnamon stick,black cardamom,cloves,green cardamom,black peppercorns,bay leaves,cumin seeds and mix well. -Add ground paste,mix well and cook on low medium flame for 4-5 minutes. -Now add marinated chicken and mix well. -Add fresh coriander,mint leaves,green chillies and mix well,cover and cook on low flame until chicken is tender (14-15 minutes). -Add garam masala powder,black pepper powder,mix well and cook on high flame until oil separates (2-3 minutes). -Add ginger and fresh coriander. -Garnish with cashew,alomnds,fresh coriander,ginger & serve! Recipe in Urdu: Directions: -Bowl mein dahi,tomato paste,cream,lal mirch powder,dhania powder,haldi powder,zeera aur namak dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur kaju dal dein aur light golden hunay tak fry ker lein. -Pyaz dal ker ache tarhan mix karein. -Lehsan,adrak aur hari mirch dal ker ache tarhan mix karein aur naram hunay tak saute ker lein. -Bowl mein nikal lein aur thanda ker lein. -Grinder mein pyaz & lehsan ka mixture aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Us he karahi mein cooking oil,darchini,badi elaichi,laung,hari elaichi,sabut kali mirch,tez paat aur zeera dal ker ache tarhan mix ker lein. -Ground paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Ab marinated chicken dal ker ache tarhan mix ker lein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (14-15 minutes). -Garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes). -Adrak aur hara dhania dal dein. -Kaju,badam,hara dhania aur adrak sa garnish ker ka serve karein!