CICERCHIATA ABRUZZESE⭐RITA CHEF | Dolce Tipico Carnevalesco.

#RitaChef #Cicerchiata INSTAGRAM   / incucinaconritachef   INGREDIENTS IN INFOBOX. 🔎Cicerchiata is a typical Carnival dessert from central Italy: today, I'm presenting the Abruzzo version. A true delight! Please subscribe to my RITA CHEF CHANNEL. Thank you. 🇬🇧 INGREDIENTS: 2 medium eggs 40 g granulated sugar 15 g extra virgin olive oil 230 g all-purpose flour 20 g anise liqueur Grated lemon zest 40 g blanched almonds 120 g honey + 30 g granulated sugar Colored sugar tails to taste 1 liter sunflower/peanut oil for frying 🇬🇧 INGREDIENTS: 2 medium eggs 40 g granulated sugar 15 g extra virgin olive oil 230 g all-purpose flour 20 g anise liqueur Grated lemon zest 40 g peeled almonds 120 g honey + 30 g granulated sugar Colored sugar tails to taste 1 liter sunflower/peanut oil for frying 🇫🇷 INGREDIENTS: 2 œufs moyens 40 g of granulated juice 15 g of extra virgin olive oil 230 g of T55 flours 20 g of anise liqueur Zest de citron râpé 40 g of amandes pelées 120g of honey + 30g of granulated juice Queues de sucre colorées au goût 1 liter of tournesol oil / peanuts for frying 🇪🇸 INGREDIENTS: 2 medium hues 40 g of granulated blue 15 g of extra virgin olive oil 230 g of harina 20 g of anise liquor Ralladura de limon rallada 40 g of peeled almendras 120 g of honey + 30 g of granulated blue Colored blue colas to taste 1 liter of sunflower vinegar / coconut oil to cool المكونات: 🇸🇦 2 بيضة متوسطة 40 days ago السكر الحبيبي 15 years ago البكر الممتاز 230 days ago 20 غرام من اليانسون المسكرات مبشور الليمون بنكهة 40 years ago اللوز المقشر 120 غرام من العسل + 30 غرام من السكر الحبيبي ذيول السكر الملونة 1 لتر من زيت عباد الشمس / الفول السوداني للقلي #DolceDiCarnevale #RitaChef #SweetsCarnival #Pasticceria #DolceTradizionale LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015   LINKEDIN   / feed