SFOGLIATELLE RIPIENE DI NUTELLA⭐RITA CHEF | Senza strutto.

#RitaChef #Sfogliatelle INSTAGRAM   / incucinaconritachef   INGREDIENTS IN INFOBOX. 🔎Quickly, easily, and WITHOUT LARD, let's make these CURLY PUFF PASTRIES together: crispy, flaky, and delicious. I filled them with HAZELNUT SPREAD, but you can use jam, ricotta, or custard... I invite you to make them; you'll be amazed. Please subscribe to my RITA CHEF CHANNEL. Thank you. 🇬🇧 INGREDIENTS: Dough: 280 g of 0/00 flour 1 whole egg 70 g of milk 70 g of corn oil 30 g of sugar 5 g of pure baking soda 5 g of apple/white vinegar Filling: 250 g of hazelnut spread 50 g of chopped hazelnuts CORN STARCH FOR PUFFING, MELTED BUTTER FOR BRUSHING, AND ICING SUGAR TO DESSERTS. BAKE IN A PREHEATED CONVECTION OVEN AT 180°C FOR 15 MINUTES, UNTIL GOLDEN. 🇬🇧 INGREDIENTS: Dough: 280g of all purpose flour 1 whole egg 70 g of milk 70 g of corn seed oil 30 g of sugar 5 g of pure baking soda 5 g of apple vinegar/white Fillings: 250 g of hazelnut spread 50 g of hazelnut grains CORN STARCH TO PEEL, MELTED BUTTER TO BRUSH AND ICING SUGAR TO TASTE TO DUST. BAKE IN A VENTILATED OVEN PREHEATED TO 180° FOR 15 MINUTES, UNTIL GOLDEN BROWN. 🇫🇷 INGREDIENTS: Pate: 280 g of T45 flours 1 full hour 70 g of milk 70 g of corn oil 30 g of sugar 5 g of pure soda bicarbonate 5 g of apple/white vinaigrette Farce: 250 g of pâte à tartiner aux noisettes 50 g of noisette grains AMIDON DE MAÏS, DRINK FONDU À BADIGEONNER AND SUCRE GLACE AU GOÛT POUR SAUPOUDRER. SEW AU FOUR VENTILÉ PRECHAUFFÉ À 180° PENDANT 15 MINUTES, JUSQU’À DORURE. 🇪🇸 INGREDIENTS: Mass: 280 g of harina 1 huevo entero 70 g of leche 70 g of corn vinegar 30 g of blue 5 g of pure sodium bicarbonate 5 g of manzana/white vinaigrette Relleno: 250 g of avellanas 50 g of avellana wheat ALMIDÓN DE MAÍZ, DERRETIDA MANTEQUILLA PARA CEPILLARSE AND AZÚCAR GLASS WITH THE FLAVOR OF THE POLVO. HORN ON A PRE-HEATED FAN HORN AT 180° FOR 15 MINUTES, HOW IT IS GOOD. #Sfogliatelle #EasyMethod #RitaChef #Pastry #EasyRecipe #MadeInItaly LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015