黃金比例滑嫩茶碗蒸/ chawan mushi | MASAの料理ABC

Introduce a Japanese traditional steamed cuisine ! The procedure is very simple, as long as pay attention to the proportion of eggs, broth & steaming way. Can present a velvety smooth Chawan Mushi ~ ! (๑˃̵ᴗ˂̵)و MASA YouTube Channel：🍅    / masaabc1   Gu Takusan Torotoro Chawan Mushi Season 5 - Episode 4 [ 4 ~ 6 Servings ] [ Ingredients ] Chicken thigh - 1 piece *Soy sauce - 1/2 teaspoon ( marinade chicken after cooked ) Prawn - 4 pieces Carrot - 4 slices ( thin sliced ) Shitake mushroom - 1 pieces ( cut into 1/4 pieces ) Spinach - 1/2 spring Shimeji mushroom - 1/4 bag [ Broth Paste ] Egg - 3 pieces Dashi - 450cc method of making Dashi :    • 日式高湯做法/ dashi《MASAの料理ABC》   Sake - 1 teaspoon Sugar - 1/2 teaspoon Soy sauce - 1 teaspoon Salt - 1/4 teaspoon ------------------------------------------------------------------- MASA Youtube Channel (HD)：🍅    / masaabc1   Recipes Website：www.masa.tw Cookbook：📘www.masa.tw/masas-book Cooking Class : ‍🍳 http://www.4fcookinghome.com/natsukas... Pot：THERMOS SA-S18 (18cm) Pot：THERMOS Z-ZSAN22 (22cm) Chopping board：W2 WOOD X WORK BGM：Mu+Mo Channel BGM：PremiumBeat-Studio Le Bus BGM：PremiumBeat-Joe Sacco