【茶碗蒸】當佢焦糖布甸就得?雞湯底輕鬆版!Chawanmushi [Eng Sub]
家樂牌網站: 👉🏻 https://bit.ly/3qQvnzC 家樂牌愛環境食材👉🏻 https://bit.ly/3mXcqd8 👩🍳 本集食譜👨🍳 6碗份量 Serve 6 家樂牌濃湯寶(鮮雞濃湯) 1 Knorr Dense Soup Treasure (Chicken Dense Soup) 水 700g Water 雞肉 120g Chicken Thigh 蝦 6 Shrimps 秋葵 4 Okra 金菇 50g Enoki mushrooms 鳴門卷 6slices Narutomaki 雞蛋 3 (~150g) Eggs 鮮雞濃湯(濃湯寶) 300g Chicken Dense Soup (Dense Soup Treasure) 日本豉油 1tsp Japanese Soy Sauce 味醂 1tsp Mirin 00:00 茶碗蒸介紹 01:12 濃湯寶加水煮勻,放涼備用 03:57 雞肉切塊備用 04:15 鳴門卷切片,蝦切半,秋葵切片,金菇切半備用 06:33 雞蛋打勻,加入300g已稀釋的濃湯寶雞湯拌勻 08:33 蛋漿過篩,加入日本豉油及味醂 09:24 落油,雞肉煎香表面盛起 10:53 雞肉,蝦,金菇平均放入茶碗 11:29 蛋漿倒入茶碗,鋪上秋葵及鳴門卷 13:32 包錫紙蒸8分鐘 16:10 完成 ^無添加激素飼養靚雞 *製作過程中,不添加味精及防腐劑 #茶碗蒸 #家樂牌 #家樂牌純鮮清雞湯 #家樂牌濃湯寶 #無添加味精 #無激素 #走味精 【幕後花絮 / NG 片段】 加入會員: / @dim_cook_guide --------------------------------------------------------- 📺更多影片📺: 【泰式豬髀飯】中式泰式大不同?原來只差一種香料!Thai Pork Shank on Rice [Eng Sub] • 【泰式豬髀飯】中式泰式大不同?原來只差一種香料!Thai Pork Shank on... 【豉油皇片頭撈麵】粗面都分兩種?買錯即變車仔麵 !Soy Sauce Mixed Thick Noodles [Eng Sub] • 【豉油皇片頭撈麵】粗面都分兩種?買錯即變車仔麵 !Soy Sauce Mixed T... 【芝士芋泥紫薯麵包卷】簡易打卡小食!芋泥紫薯拉絲芝士齊晒?Cheese roll ups with Taro & Purple Sweet Potato Paste [Eng Sub] • 【芝士芋泥紫薯麵包卷】簡易打卡小食!芋泥紫薯拉絲芝士齊晒?Cheese roll u... 【古早味鹹蛋糕】又炒車!焗得唔好會縮細!Taiwanese Salty Sponge Cake [Eng Sub] • 【古早味鹹蛋糕】又炒車!焗得唔好會縮細!Taiwanese Salty Sponge... 【齋雞粒x齋燒鵝】其實有咩分別?!在家高成本複製!Fried Dough [Eng Sub] • 【齋雞粒x齋燒鵝】其實有咩分別?!在家高成本複製!Fried Dough [Eng ... --------------------------------------------------------- 食譜: https://goo.gl/Et2PfQ Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX 本片關鍵字: #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog
![【韓式麻藥雞蛋🥚】$5夠食一餐?終極糧尾救星!Mayak Eggs (Korean Marinated Eggs) [Eng Sub]](https://i.ytimg.com/vi/jMltqeRXNxM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB1uX-g1_BrH7H4y_XJ4A_A2tJrLQ)
【韓式麻藥雞蛋🥚】$5夠食一餐?終極糧尾救星!Mayak Eggs (Korean Marinated Eggs) [Eng Sub]

無綫7:30一小時新聞:Save Lily事件專訪 男嬰父母指有信心接回兒子|北京市政協主席魏小東涉嚴重違紀違法 正接受調查|香港新聞|無綫新聞|TVB News|2026/06/06

Spicy Stir-Fried Chicken, Multigrain Rice & Pan-Fried Pork Vermicelli Buns

Ch. 1808:中港一體化 但收緊資金外流 電商擴大攻入市場 乜嘢玩法? 香港榮升為中國經濟殖民地|風雲谷|2026/06/06

【Eng Sub】「食藥、糖尿」斷食安全嗎?對長者安全嗎? intermittent Fasting Explained

【4K】陳志雲見證TVB山頭文化 幫薛家燕抽起女配提名:我主角嚟 |由零說起|藝人專訪|01娛樂|香港01|TVB|HOY|迷雲黨|

Chef Paul Restaurant-Style Singapore Fried Rice Vermicelli | 保哥煮場《星洲炒米粉》
![【港式雞批🥧】超鬆批底!原來加咗呢種粉?Hong Kong Style Chicken Pot Pie [Eng Sub]](https://i.ytimg.com/vi/c5a8wnFZYNY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBkZz25MTfDsV-2F1q3i-VBt94GMA)
【港式雞批🥧】超鬆批底!原來加咗呢種粉?Hong Kong Style Chicken Pot Pie [Eng Sub]
![【花絮】拍嘢真係好眼瞓💤 南瓜濃湯🎃 Pumpkin Soup [Eng Sub]](https://i.ytimg.com/vi/14Y8jE9sSuY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC2Xc8pGt8W1CT77nPfGkOkk9Rk9g)
【花絮】拍嘢真係好眼瞓💤 南瓜濃湯🎃 Pumpkin Soup [Eng Sub]
![【懷舊茶樓】中式煎薄罉|原來加左呢種粉![Eng Sub]](https://i.ytimg.com/vi/BVQC0recifU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDSCzPdbdFhdIm43qhCSvJjF9mkxw)
【懷舊茶樓】中式煎薄罉|原來加左呢種粉![Eng Sub]

#MM|沙甸魚曾經於80年代打入香港家庭但慢慢消失!澳門人嘅沙嗲牛麵=沙甸魚麵 葡萄牙文化在地化茶記常餐興食辣魚公 澳門人食辣魚包多過豬扒包 盲測試食市面罐頭沙甸魚|#美味道來 #4K
![【泰式豬髀飯】中式泰式大不同?原來只差一種香料!Thai Pork Shank on Rice [Eng Sub]](https://i.ytimg.com/vi/VOvY_zjzckE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDDqounO8lwwwF8VnKsK9r-ScWIew)
【泰式豬髀飯】中式泰式大不同?原來只差一種香料!Thai Pork Shank on Rice [Eng Sub]
![【簡易版】擔擔麵🍜要幾多種材料?|Dandan Noodles [Eng Sub]](https://i.ytimg.com/vi/8VS3B0D_Pv8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDBqT35XhtoAErqPwAz9aQ89OG48g)
【簡易版】擔擔麵🍜要幾多種材料?|Dandan Noodles [Eng Sub]
![【合桃糊+花生糊】糊仔超易做!加d米就ok?Walnut/Peanut Sweet Soup [Eng Sub]](https://i.ytimg.com/vi/AVZGI9vx1Nw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAWe-iYHUMfBgYGDa-WHZslbxp3UQ)
【合桃糊+花生糊】糊仔超易做!加d米就ok?Walnut/Peanut Sweet Soup [Eng Sub]

Ricky教室 名廚私房肉碎蒸蛋懶人包 黃金比例蛋香味濃 蒸蛋唔怕痴碟 Ricky’s secret home recipe for steamed eggs with pork mince

【煮題COOK2】EP37 完整版|Jacky韓風芝士泡菜帶子燒 |Ricky 泡菜釀帶魚|泡製新滋味 |附文字食譜 |星期一至五晚8:30 PM|HOYTV 77台|
![【蛋牛治🐂】原來唔洗梳打粉?醃鮮牛肉最緊要多水? [Eng Sub]](https://i.ytimg.com/vi/NOKQCwER36E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCWg4Lat9mDcpluUIJJrv3FROfDSA)
【蛋牛治🐂】原來唔洗梳打粉?醃鮮牛肉最緊要多水? [Eng Sub]
![【輕鬆浸雞法】無骨海南雞🐤|海南雞有n咁多種?[Eng Sub]](https://i.ytimg.com/vi/WKeTw5LAqJw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABetIHkQRXnAU5d8sZAkJ3PK1cQA)
【輕鬆浸雞法】無骨海南雞🐤|海南雞有n咁多種?[Eng Sub]
![【小食】咖哩角 | 簡易自製春卷皮 [Eng Sub]](https://i.ytimg.com/vi/Odiw9ezA5Gs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC621_FLVonVJaL8jLpLNRLsqmd_A)
【小食】咖哩角 | 簡易自製春卷皮 [Eng Sub]

