Try this method and you will be addicted to making it at home❗Better than a croissant❗

Try this method and you will be addicted to making it at home❗Better than a croissant❗ 🚩Ingredients and recipe: 5/6 cup of warm milk (200 ml). • 3 1/2 tablespoons of sugar (45 g). • 0.5 oz of fresh yeast (15 g). • Mix well. • 1 egg. • 1/4 cup + 1 tablespoon of vegetable oil (70 ml). • 1 1/2 teaspoons of vanilla sugar (7 g). • 1 teaspoon of salt (5 g). • Mix well. • 3 3/4 cups of wheat flour (450 g). • Mix well with a spatula. • Add the remaining flour. • Knead the dough by hand. • Divide the dough into two equal parts. • Cover and let rise for an hour. • 2 tablespoons of cocoa (15 g). • 1 teaspoon of milk (5 ml). • Mix well. • Cover and let rise for an hour. • Sprinkle with flour. • Roll out each piece of dough with a rolling pin. • Cut the dough into 8 equal pieces. • Arrange the pieces of dough just as I am showing you. • Place it on a baking sheet lined with parchment paper. • Cover and leave 20 minutes. • Mix an egg yolk with a tablespoon of milk. • Sprinkle almond slivers over the top. • Bake at 340 degrees Fahrenheit (170 degrees Celsius) for 30 minutes. #cozonac #walnutsweetbread #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana 🔔Subscribe for more traditional recipes➡ @AnasRecipes-nv7pq ❤If you enjoyed this recipe, leave a comments and let me know how your walnut cozonac - sweet bread turned out!