After discovering this method, I became addicted to it❗ Simple and easy croissants❗

After discovering this method, I became addicted to it❗ Simple and easy croissants❗ Ingredients and recipe: 120 ml of warm water. 240 ml of warm milk. 50 g of sugar. 15 g of fresh yeast. Mix well. 1 egg white. 100 ml of vegetable oil. 5 g of salt. Mix well. 650 g of wheat flour. Mix well with a spatula. Add the remaining flour. Knead the dough by hand. Divide the dough into 2 equal parts. Cover and let rise for an hour. 20 g of cocoa. 10 ml of milk. Mix well. Cover and let rise for an hour. Roll out the dough with a rolling pin. Sprinkle with 100 g of chocolate chips. Make cuts. add chocolate cream to each piece. Form the croissants. Place on a tray lined with baking paper. Cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Place almond seeds on each croissant. Bake at 180 degrees Celsius for 25 minutes. #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana #sweetbread 🔔Subscribe for more traditional recipes➡ @AnasRecipes-nv7pq ❤If you enjoyed this recipe, leave a comments and let me know how your sweet bread turned out!