いちご大福は「切り餅」でいい。【翌日も硬くならない】苺大福の作り方★

#RiceCake #Daifuku #StrawberryDaifuku Happy New Year 🌅 Thank you for your support in 2026 🎍🍓✨ This time, I made Strawberry Daifuku using Kirimochi (cut rice cakes)! It’s a delicious daifuku recipe that stays chewy even after time passes, so please give it a try❣️ ──────────────────── 【Contents】 ・How to make Daifuku in 5 minutes with a microwave ・How to keep the mochi chewy over time ・How to wrap anko beautifully for a clean strawberry cross section ・How to evenly wrap mochi with consistent thickness ──────────────────── □ How to Make 00:00 Opening & Preparation 00:42 Wrap strawberries with anko 01:38 Make the mochi 02:15 Knead the mochi 03:36 Wrap with mochi 04:57 Finish & tasting --- ◾️Ingredients (for 6 Daifuku) /★Microwave 5 min ・Kirimochi (cut rice cake): 4 pieces (about 200g) ・Sugar: 60g ・Water: 100ml ・Salt: a pinch ・Anko (sweet bean paste): 180g (video uses 90g white anko / 90g smooth red anko) ・Strawberries: 6 pcs ※Potato starch as needed ※Adjust anko amount depending on strawberry size ──────────────────── 🍓Other Recommended Videos    • □Basic Strawberry Sweets Recipes - 基本の苺スイーツ   🍓Subscribe & like Your support means a lot 🙇‍♀️💗 Please subscribe and give a thumbs up—it encourages me!