レンジ不使用のレシピをお探しの方へ、蒸して作る【苺大福】いちごを餡で包んでいる間にお餅はできます。自分で作るととっても美味しいよ。

Many recipes claim to be quick and easy if you use a microwave, but the time it takes to make daifuku is the same. Since you're making your own, why not try something a little quicker and convenient every once in a while? Ingredients: Strawberry Daifuku (makes 6-8 pieces) Strawberries 100g Shiratama Flour 130g Water 2 Tablespoons Sugar Red Bean Paste Potato Starch [Smiling Apron] This is a vegetable-based home-cooked meal. It does contain some meat and fish, and eggs are used. But above all, it's packed with vegetables. I've been hosting child-friendly cooking classes for 30 years, and I've devised ways to create dishes that won't make kids dislike vegetables. I'll share the tips and tricks I've learned from cooking with so many people. Rather than memorizing the steps, I'd be very happy if you could steal some key points and tips from this video. Learning cooking tips will make cooking more fun. If you enjoyed it, please subscribe to my channel and click the like button. Please share this with other moms raising children. #StrawberryDaifuku #Shiratamako #StrawberryDaifukuMadeInASteamer #Grandma'sWisdom #JapaneseCuisine #CherishingFoodCulture #HappyMeals #SmileApron #BabyTasteClass #NaturalTherapiesYouCanDoAtHome #YourHealth #TeacherYurikoTojo #HomeCookingClass #CookingBasics #Don'tHateCooking #RaisingVegetableLovers #Cooking #Recipe