아이도 잘 먹는 봄 제철 식단🥣 일주일 집밥 모음 (+초간단 물김치)

#WeeklyMealPrep #HomeCooking #FamilyOf3 🥑 Business Inquiries: [[email protected]](mailto:[email protected]) 🍳 Instagram: eat_gulsya ⏰ [Timeline] Grocery List 00:07 🥬 Super Easy Water Kimchi [So Delicious!!!] 00:12 Day 1: Wild Chive Soy Sauce + Bean Sprout Rice 01:06 Day 2: Sung Si Kyung’s Tuna Mayo Udon (Spicy Version) 03:34 Day 3: Spicy Eggplant & Thin Pork Belly Rice Bowl 05:10 Day 4: Onion Tomato Cheese Curry 07:37 Day 5: Sea Squirt Bibimbap + Soft Tofu Egg Stew 08:57 Day 6: Eggplant Pancake + Green Mugwort Soup with Flatfish (Highly Nutritious) 11:32 Day 7: Sweet Pumpkin Tteokgalbi Sandwich 13:19 🥑 Grocery List 🥬 Vegetables & Ingredients 🌿 Wild chives 60g — ₩3,000 🥗 Bean sprouts (1 pack) — ₩1,490 🍆 Eggplants (5, imperfect) — ₩3,790 🌱 Stonecrop (Dolnamul) — ₩1,650 🌿 Mugwort — ₩2,500 🎃 Sweet pumpkin — ₩2,500 🍅 Tomatoes — ₩4,500 🥩 Meat & Seafood 🐟 Canned tuna (2 cans) — ₩2,500 🥓 Thin sliced pork belly 1kg — ₩10,500 🐚 Sea squirt 280g — ₩14,640 🐟 Flatfish (2) — ₩21,000 🥩 Tteokgalbi ingredients — ₩21,000 (See previous video) 🍜 Others 🍜 Udon noodles — ₩3,000 🍛 Curry mix — ₩3,290 🥣 Soft tofu — ₩1,500 🍞 Bread — ₩3,000 Brewed soy sauce [Naturaldream Kelp Soy Sauce] Baby broccoli [Costco]