Edirne Sanayi Lezzetleri | Su Böreği, Köfte, Bahçıvan Kebabı - Ayaküstü Lezzetler

Edirne Industrial Flavors | Water Böreği, Meatballs, Gardener's Kebab - Fast Food This video features a collaboration with Castrol. Industrial Flavors | Fast Food →    • Playlist   Episodes | Fast Food →    • Bölümler | Ayaküstü Lezzetler   This week on Fast Food, we're featuring Edirne Industrial Flavors! Onur and Oğuz start the day at Edirne Industrial Park with a mixed, minced meat, and cheese börek and hot tea. Our team, having received a recommendation from Barış Usta, who works at Edirne Industrial Park, heads to Site Restaurant. Here, the team enjoyed a full menu, sampling baked beans, rice pilaf, a mixed grill plate, bahçıvan kebab, and trileçe. Saying, "You can't go to Edirne without trying meatballs," our team headed to Birtat Meatball and Soup Restaurant for their final stop of the day. After sampling the delicious meatballs, they concluded the day with dessert. Don't forget to like the video and subscribe to our channel. Enjoy! ❤️ Intro: (00:00) Bahar Börekcisi: (03:29) Site Lokantası: (12:21) Birtat Meatball and Soup Restaurant: (20:20) Behind the Scenes: (32:55) The following establishments are featured in the new episode of Ayaküstü Lezzetler (Ayaküstü Lezzetler). Prices for all the flavors we sampled are listed in the video. There may be a time difference between the filming date and the publication date of the video. During this period, the prices of the dishes we share may also increase, along with any increases in product prices. Ayaküstü Lezzetler cannot be held responsible for this increase. (Prices are as of December 18, 2024.) Bahar Börekçisi - https://maps.app.goo.gl/eSiXs7kaCxPAK... Site Lokantası - https://maps.app.goo.gl/o1AHZeLWsrT1v... Birtat Köfte ve Çorba Salonu - https://maps.app.goo.gl/Z6PvXneph4XAV... Who Are We? We are two food lovers, Onur Ziya Demir and Oğuz Yenihayat, who are passionate about good food. We present dozens of flavors, fine chefs, and non-touristy restaurants, whether in our home city of Istanbul, Anatolia, or anywhere else in the world, and present them to you in an entertaining way. We pay for all our meals out of our own pocket and don't collaborate with any restaurants. For us, good food boils down to one thing: delicious! That's why, in our videos, we go beyond just the ones we dislike; we go to places we know, whose tastes we trust, or where friends we know and whose tastes we trust have tried. Our 12 years of gastronomic experience are all under one roof on YouTube at Ayaküstü Lezzetler. To join us, subscribe to @AyakustuLezzetler. Camera: Onur and Oğuz Editor: Emrah Demirtaş You can also follow us on Instagram through our own accounts.   / onurziyademir     / oguzyenihayat   #EdirneLezzetleri #Castrol #Advertising #collaboration #advertising