100-lagiges Brot ohne Laminieren – schnell и einfach! Joghurtbrot mit der leckersten Füllung.

Today, we're not just baking any bread, but a true masterpiece made from flour, water, and yogurt! 🥖✨ A fragrant 100-layer bread with an incredibly juicy and savory filling. 🧀🥒 The combination of tender mozzarella, garlic, and crunchy cucumbers in a flaky, homemade dough is an unforgettable delight. 😋 Perfect for a family breakfast or a cozy dinner! ☕🏠 In this video, I'll show you step by step how to achieve the perfect dough consistency and shape the bread so that the filling doesn’t spill out and the crust turns golden brown and crispy. 👨🍳🔥 Plus, I’ll share a secret trick with scissors – it’s really interesting! ✂️🤫 #bread #puffpastry #homemade #recipe #recipesbyroman Become a channel sponsor and gain access to exclusive bonuses. More details:    / @rezeptevonroman   🔔 SUBSCRIBE @RecipesbyRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like, and cook! Ingredients and Recipe: A super simple 100-layer bread Brilliant filling and the secret with the scissors Water 300 ml (1.5 cups or 10.1 fl. oz.) Yeast 8 g (2 tsp or 0.3 oz.) Sugar 20 g (1 tbsp or 0.7 oz.) 1. Mix well Yogurt 100 ml (0.5 cups or 3.4 fl. oz.) Butter 40 ml (1/4 cup or 1.4 fl. oz.) 2. Mix well Flour 600 g (4 cups or 21 oz.) Salt 1 tsp 3. Mix well 4. Gradually add flour 5. Knead the dough in the bowl 6. Knead the dough on the table for 5–7 minutes 7. Do you like kneading with your hands? Leave a comment 8. The dough should be smooth and not stick to your hands 9. Grease a bowl 10. Cover the dough and let it rest for 60 minutes 11. The dough has tripled in volume 12. Weight of the dough: 968 g (34.1 oz.) 13. Divide the dough into 2 equal parts 14. Shape into balls 15. Cover with a cloth and let rest for 15 minutes 16. Roll the dough out to 45 x 50 cm Soft butter 150 g (1 cup or 5.3 oz.) 17. Spread butter on the dough 18. Cut the dough into 3 strips 19. Layer them on top of each other 20. Cut into 3 pieces and stack them 21. This is a very simple and quick method 22. Place the dough on a wooden board 23. Do the same with the second piece of dough 24. Place the dough in the freezer for 1 hour 25. Prepare the filling 5 pickled cucumbers 26. Cut into small cubes 27. Place in a sieve and squeeze out the juice 5 cloves of garlic 28. 300 g mozzarella (1 cup or 10.6 oz.) 29. Did you know this trick with the grater? 30. Press the garlic into the cucumbers 31. The dough and butter have combined 32. Roll the dough out to 35 x 40 cm 33. Spread the cucumbers with garlic on top 34. Sprinkle the cheese on top 35. Roll the dough into a log 36. Pinch the edges and place on a baking sheet 37. Make cuts with scissors 38. This trick helps the bread to unfold 39. And show all 100 layers along with the filling 40. Follow my lead, it will be a very beautiful bread 41. Do the same with the second piece of dough 42. Cover with a cloth and let rest for 40 minutes 43. A very beautiful bread with little butter flakes 44. Whisk 1 egg 45. Brush it on 46. Bake at 180 °C (360 °F) for 30 minutes 47. Very appetizing and beautiful! Fresh out of the oven 48. My little daughter is making a delicious tea Mountain herbs 8 g (2 tsp or 0.3 oz.) Lemon 1 slice Apple 4 pieces Currants 15 g (1 tbsp or 0.5 oz.) 49. Pour boiling water over it and let it steep for 10 minutes 50. This butter bread with a crispy crust is stunning! 51. The aroma of garlic and sour cucumbers is simply irresistible! 52. Bake the bread using this recipe and everyone will be thrilled. ✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES. ✅ So you don't miss any new videos, subscribe here: @RecipesbyRoman and turn on the notifications by clicking the bell, and if you liked the video, don’t forget to like it and share it with your friends, thanks. #recipesbyRoman #recipes #bread