The Simplest Bread You'll Ever Make! Crispy Crust, Soft Herb Crumb, No Kneading

No kneading, no mixer, no stress. Just five simple ingredients and a little patience — and the result is this beautifully crispy, golden loaf with a soft, airy herb crumb that makes your whole kitchen smell incredible. 🍞✨ ⬇️ Full Recipe 🔹 Dough: — Water: 400 g — Yeast: 5 g — Sugar: 5 g — All-purpose flour: 500 g — Salt: 5 g 🔹 Method: Combine all ingredients and mix until just combined. Let the dough rest, then fold twice with 30 minutes rest between each fold. Turn the dough out onto your work surface, divide into two portions and shape. Allow a short rest, then shape each portion into a loaf as shown in the video. Transfer to a baking tray for the final proof. Once rested, dust with flour, score the tops, and bake until deeply golden and crispy. Enjoy! 😉 — — — If this made you hungry, the like button is right there 😄 New recipes every Wednesday and Friday — Subscribe so you never miss one 🍞 Save this for the weekend. Your family will thank you. 🙏 Timestamps: 00:00 Introduction 00:24 Start mixing the dough 01:36 Dough mixing complete 01:52 First fold 02:51 Second fold 03:24 Rest after folding 03:34 Transferring dough to the work surface 04:09 Dividing and portioning 05:28 Final shaping 06:46 Final shaping — close up 07:52 Final proof 08:16 Scoring and into the oven 09:10 Cooling down 09:30 The slice and that incredible texture — — — #ArtisanBread #HomemadeBread #NoBreadMachine #NoKneadBread #CrispyBread #HerbBread #BreadFromScratch #EasyBread #BreadRecipe #TheDoughClub #BakingFromScratch #HomeBaking #RusticBread #BreadLovers #BreadMaking #EasyBaking #BeginnerBread #SoftBread #FreshBread #BreadLover