行列のできる「鳥レバーの甘辛煮」

With a focus on Japanese food, we aim to share the joy, excitement, and depth of Japanese food culture. Japanese food culture is so fascinating and worthy of sharing with the world. I hope I can express even a little of that through this channel. Ingredients Chicken Liver: 500g Ginger: 50g (70g this time) Seasonings Sake: 300cc Mirin: 60cc Koikuchi Soy Sauce: 60cc Sato: 20g --------- We aim to share Japanese food culture with the world. We share deliciousness, little tips, how to identify the best food, the thoughts of producers, and the unique characteristics of each region. ------------------------ Twitter:   / tv38352834   Instagram:   / japanese_food_hktv   For job inquiries, please contact: https://www.hkakizawa.jp Sound Source: https://dova-s.jp Sound Effect Lab: https://soundeffect-lab.info/