【煮込むな？】鳥レバーの甘辛煮!!美味しく作れるプロのコツ

Here are some professional tips for finishing the sweet and spicy simmered chicken liver without any odor! Almost no time-consuming preparation It ’s an easy and delicious way to make it without draining blood. The cause of the bird liver odor is The blood contained in the liver changes due to heating Because it causes the cause of odor Finish without generating the odor that causes it How to make sweet and spicy simmered. Well then, let's get started How to make sweet and spicy chicken liver I will introduce you. 【material】 Bird liver 300g Sake 300cc Dark soy sauce 100cc 100g sugar 1-2 tablespoons of grated ginger [How to make] ① Cut the bird liver into pieces that are easy to eat! (Remove excess muscle, fat and blood clots) Rinse quickly and drain ② Put sake, dark soy sauce, and sugar in a small pot and boil! Heat on low heat for about 3 minutes to remove alcohol. ③ Turn off the heat, put the bird lever in, cover it and let it cook for 30 minutes with residual heat. (Cover the kitchen paper and otoshi buta and immerse the bird liver in the broth) ④ When it's cooked, soak the whole pot in cold water and cool it all at once! (Important) ⑤ When it cools, transfer the bird liver to a storage container and keep it in the refrigerator! Next, finish the broth. ⑥ If you heat the broth again and let it boil, blood and lye that have exuded from the bird liver will come out, so remove it and turn off the heat, then add grated ginger and mix. Cool the broth with cold water! ⑦ Soak the chicken liver in chilled broth It's delicious if you let it acclimatize for at least 3 hours to overnight. Yes! It's done ~ By using the residual heat to heat it, it will be moist and soft, and it will not cause any odor. Insanely delicious You can make sweet and spicy chicken liver Please try to make it once Thank you very much. [Details of Kyoto Kushiden] https://www.hotpepper.jp/strJ001014390 [Begin to order] 🔴🔴🔴🔴 Roast beef etc.! It is delicious ↓ ↓ ↓ Click here for a list of products https://kyoto9410.thebase.in/ I also wrote a Chucky simple cooking blog! ] https://chakagenlife.blog.so-net.ne.jp ◆ The music in this video has the permission of DOVA-SYNDROME. Cooking Time (song name) / MATSU (artist name) #Izakaya in front of Kyoto City Hall #Bird liver #Chicken liver #Easy recipe #cooking #Pochapocha chucky #yum #Izakaya #yummy #foodporn #japanesefood #Homecooking