最高のおつまみ！ふっくら柔らか！短時間で味しみ！鶏レバーのしょうが煮の作り方

In this episode of Kokentetsu Kitchen, we're showcasing moist, smooth chicken liver! We're introducing a delicious recipe for chicken liver simmered in ginger, which easily removes any unpleasant odors. ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:00 Preparation 05:03 Cooking 10:45 Tasting [Ingredients (Serves 2)] Chicken liver: 250-300g Ginger: Approximately 40g Water: To taste Soy sauce, mirin, sake: 2 tablespoons each Sugar: 1 tablespoon Vinegar: 1 teaspoon Red chili pepper (optional): 1 [Key Points] This is the channel's first liver recipe! ◆Picture book "The Mimic Chef: Fluffy!" Scrambled Eggs (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture Book "Imitation Chef: Squeeze Onigiri! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆Korean-Style Ramen Recipe Book with Pot (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆For Those Who Really Love Cooking, but Have Struggled to Cook" https://www.amazon.co.jp/dp/483563982... Z3R0V ◆"When I Step Into an Asian Kitchen, I Feel Like Everything is Forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu Presents Tetsuko's Room" Channel    / @kohkentetsu_tetsukohnoheya   ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of eating a wide variety of foods throughout Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to hearing from you! Please subscribe to our channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X (Twitter) 　  / kohkentetsu14   ◆Asahi Shimbun Bon Marche online 　Koh Kentetsu's Food is People and Encounters 　https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Weekend Meals" 　https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News 　Koh Kentetsu's Recipes 　https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com ) 　Yoshiwara Toru (HOOP) Kenta Tsujimura ◆Video & Production Shunpei Okuda (Wakabane) ◆Direction Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KenTetsuKou #Cooking #Chicken