Rawan Ki Daal Recipe | Whole Masoor Dal | How To Make Ravan Ki Daal At Home | Easy Lentil Recipe

Rawan Ki Daal Recipe | Whole Masoor Dal | Easy Lentil Recipe 2026 Welcome to Learn Cooking with Rukhsana! Today I am sharing with you a very delicious and easy Rawan Ki Daal Recipe, also known as Whole Masoor Dal. This dish is extremely popular all over Pakistan and India. Whether you live in a city or a village, everyone loves this recipe. Watch this video carefully and you will be able to make perfect Rawan Ki Daal at home! Ingredients: Whole Masoor Dal (Rawan) – 250g, soaked and washed Cooking Oil – 3 tablespoons Onion – 1 medium, finely chopped Tomato – 1 medium, finely chopped Salt – 1 tablespoon Red Chilli Powder – 1 tablespoon Turmeric Powder – half tablespoon Lemon Juice – 1 lemon Water – as required Method: 1. Soak 250g of Whole Masoor Dal in water and wash it thoroughly. 2. Add clean water to a pot and bring it to a boil. Once boiling, add the dal and let it cook. 3. Once the dal is boiled, strain it and wash it again thoroughly. 4. Finely chop the onion and tomato and set aside. 5. Heat 3 tablespoons of oil in a pan. Add chopped onion and tomato and cook. Add a little water and cook until they become soft. 6. Add salt, red chilli powder, and turmeric powder. Mix everything well and cook for a few minutes. 7. Add the boiled dal and mix well. Pour in 1 glass of water, cover the pan, and cook for 5 to 7 minutes on medium flame. 8. Squeeze fresh lemon juice over the dal, mix well, and your Rawan Ki Daal is ready to serve! URDU DESCRIPTION: Rawan Ki Daal Recipe | Sabut Masoor Dal | Ghar Par Banayein Asaan Tarike Se Learn Cooking with Rukhsana mein aapka khush amdeed! Aaj main aapko bahut hi mazedaar aur asaan Rawan Ki Daal Recipe sikhane ja rahi hun, jise Sabut Masoor Dal bhi kehte hain. Yeh dish poore Pakistan aur India mein bahut mashoor hai. Chahe aap sheher mein rehte hon ya dehaat mein, sab is recipe ko bahut pasand karte hain. Is video ko dhyan se dekhein aur aap ghar par perfect Rawan Ki Daal bana sakenge! Ajza: Sabut Masoor Dal (Rawan) – 250 gram, bheego ker aur dho ker Cooking Oil – 3 tablespoon Pyaz – 1 medium, bareek kata hua Tamatar – 1 medium, bareek kata hua Namak – 1 tablespoon Lal Mirch Powder – 1 tablespoon Haldi Powder – adha tablespoon Nimbu Ka Ras – 1 nimbu Pani – hasb e zaroorat Tarika: 1. 250 gram Sabut Masoor Dal ko pani mein bheego dein aur achi tarah dho lein. 2. Ek pot mein saaf pani dal ker ubal aane dein. Ubal aane par dal dal dein aur pakne dein. 3. Jab dal ub jaye to chhan ker dobara achi tarah dho lein. 4. Pyaz aur tamatar bareek kaat ker alag rakh lein. 5. Pan mein 3 tablespoon oil garam karein. Kata hua pyaz aur tamatar dalein aur pakayein. Thora pani dal ker naram hone tak pakate rahein. 6. Namak, lal mirch powder aur haldi powder dalein. Sab kuch achi tarah mix karein aur kuch minutes pakayein. 7. Ubli hui dal dalein aur achi tarah mix karein. 1 glass pani dalein, pan ko dhak dein aur darmiyani aanch par 5 se 7 minutes pakayein. 8. Taaze nimbu ka ras nichoren, mix karein aur aapki Rawan Ki Daal tayyar hai! Hashtags #RawanKiDaal #WholeMasoorDal #LentilRecipe #PakistaniRecipes #IndianRecipes #EasyDalRecipe #HomeCooking #RavanKiDaal #MasoorDal #DalRecipe2025 #PakistaniFood #IndianFood #QuickRecipes