Perfect Soft Beef Meatball & Potato Curry | Aloo Kofta Recipe | Aloo Kofta Banane Ka Tarika

Perfect Beef Meatball & Potato Curry | Restaurant Style Kofta Curry | Degi Aloo Kofta Recipe at Home If you've been searching for the most authentic, juicy, and restaurant-style Beef Meatball & Potato Curry (Degi Aloo Kofta), your search ends HERE! This is not just another kofta recipe — this is the real Degi style, made at home with a few simple ingredients, delivering the taste of a professional kitchen right on your dinner table. This recipe is perfect for dawat, lunch, or dinner, and will leave your guests asking for seconds. Whether you call it Kofta Curry, Aloo Kofta, or Beef Meatball Curry — this is THE recipe to try! INGREDIENTS (English): For Kofta (Meatballs): Ground Beef (Beef Mince) — 500g Chickpeas (roasted) — 2 tbsp Cumin Seeds — 1 tbsp Poppy Seeds — 2 tbsp Coriander Seeds — 1 tbsp Garlic Cloves — 5 Medium Onion — 1 Red Chili Powder — 1 tbsp Salt — 1 tbsp Coriander Powder — 1 tsp Turmeric Powder — 1 tsp Garam Masala Powder — 1 tsp Onion Paste — 1 tbsp Egg — 1 Bread Slice — 1 Cooking Oil — 1 tbsp (for mixing) For Gravy (Curry): Tomatoes — 2 (large, blended) Onion Paste — 1 large onion (blended) Yogurt — 4–5 tbsp Turmeric Powder — 1 tbsp Red Chili Powder — 1 tbsp Salt — 1 tbsp Garam Masala — ½ tsp Potato — 1 large Cooking Oil — 4–5 tbsp Water — as needed DIRECTIONS 1. Blend roasted chickpeas, cumin seeds, poppy seeds, and coriander seeds into a fine powder. Add 1 tablespoon of water while grinding to make a smooth paste. 2. Finely chop 1 medium onion and 5 garlic cloves. Mix into the spice paste thoroughly. 3.Place 500g beef mince into a food chopper. Add the spice paste, salt, red chili powder, turmeric, coriander powder, 1 egg, 1 bread slice (to absorb moisture), 1 tbsp oil, and grind everything until smooth and well-combined. 4. Wet your hands lightly and shape the mixture into equal-sized round meatballs. 5. Heat 4–5 tbsp oil in a wok. Fry koftas for 5–10 minutes until their moisture evaporates and they become firm on the outside. 6. Add 4–5 tbsp yogurt to the koftas. Stir gently and cook until the yogurt moisture dries up. 7. Add blended onion and tomato paste to the same pan. Cook until the mixture thickens into a gravy. 8. Add turmeric powder, salt, red chili powder, and ½ tsp garam masala. Mix well. 9. Add ½ cup water first, then add 1 large potato (cut into pieces). Cook for 5 minutes on medium heat. 10. Add 1 more glass of water, cover, and cook on low heat for 10 minutes until the potato is tender. 11. Add ½ tsp garam masala, garnish with fresh coriander, and serve hot with naan or rice! AJZA Koftay Ke Liye: Beef Qeema — 500g Bhune huwe Chanay — 2 tbsp Zeera — 1 tbsp Khashkash — 2 tbsp Sabut Dhania — 1 tbsp Lehsan Ke Jaway — 5 Pyaz (medium) — 1 Lal Mirch Powder — 1 tbsp Namak — 1 tbsp Dhania Powder — 1 tsp Haldi Powder — 1 tsp Garam Masala Powder — 1 tsp Onion Paste — 1 tbsp Anda — 1 Double Roti Ka Slice — 1 Cooking Oil — 1 tbsp (mixture mein milane ke liye) Gravy Ke Liye: Tamatar — 2 (bare, paste bana lein) Pyaz Ka Paste — 1 bara pyaz (paste bana lein) Dahi — 4–5 tbsp Haldi Powder — 1 tbsp Lal Mirch Powder — 1 tbsp Namak — 1 tbsp Garam Masala — ½ tsp Aloo — 1 bara Cooking Oil — 4–5 tbsp Pani — hasb e zaroorat 📝 TARIQA 1. Bhune chanay, zeera, khashkash aur sabut dhania ko ek saath barik pees lein. Peeste waqt 1 tbsp pani daalein taake smooth paste ban sake. 2. 1 medium pyaz aur 5 lehsan ke jaway barik kaat lein. Masala paste mein ache tarah mila lein. 3. 500g beef qeema food chopper mein daalein. Masala paste, namak, lal mirch, haldi, dhania powder, 1 anda, 1 double roti ka slice (jo extra pani sook le), 1 tbsp oil daal kar sab kuch ache tarah grind kar lein. 4. Haath ko halka sa geela karein aur mixture se barabar size ke gol koftay bana lein. 5. Karhai mein 4–5 tbsp oil garam karein. Koftay 5–10 minute tak fry karein jab tak inka pani khushk ho jaaye aur yeh mazboot ho jayein. 6. Koftay mein 4–5 tbsp dahi daalein. Dheeray se hilayein aur tab tak paka'in jab tak dahi ka pani khushk ho jaaye. 7. Usi karhai mein pyaz aur tamatar ka paste daalein. Pakayein jab tak yeh garha ho jaaye. 8. Haldi, namak, lal mirch powder aur ½ tsp garam masala daalein. Ache tarah mix karein. 9. Pehle ½ cup pani daalein, phir 1 bara aloo (tukray kar ke) daalein. Medium aanch par 5 minute pakayein. 10. 1 aur glass pani daalein, dhak kar halki aanch par 10 minute pakayein jab tak aloo gal jaaye. 11. ½ tsp garam masala daalein, hara dhania se garnish karein aur naan ya chawal ke saath garam serve karein! #BeefKoftaCurry #AlooKofta #DaighiKofta #BeefMeatballCurry #KoftaRecipe #RestaurantStyleKofta #AlooKoftaRecipe #PakistaniFood #DesiFood #BeefMince #KoftaCurry #HomemadeKofta #EasyKoftaRecipe #DawaatRecipe #LunchRecipe #DinnerRecipe #BeefRecipe #PakistaniCooking #DesiKhana #KoftaGravy #MeatballCurry #PotatoCurry #AlooGosht #DaighiRecipe #QuickRecipe #HomeCooking #RestaurantStyle #PakistaniCuisine