Aloo Palak Recipe | Restaurant Style Spinach Potato Curry | Easy & Tasty Aloo Palak Sabzi

Learn how to make Aloo Palak (Spinach Potato Curry) the easy restaurant style way at home! This Aloo Palak Recipe is rich, flavorful, and made with simple ingredients you already have in your kitchen. Perfect as a side dish or main course with roti, naan, or rice. Ingredients:Spinach – 1kg, Potato – 1 medium, Onion – 1, Tomato – 1, Garlic paste, Oil – 2 tbsp, Salt – 1 tbsp, Turmeric powder – 1 tbsp, Red chili powder – 1 tbsp, Coriander powder – 1 tbsp Method:Boil and blend the spinach into a smooth paste. Sauté onions, tomatoes, and garlic paste in hot oil until well combined. Add the spices, mix well, then add the potatoes and cook until coated. Add water, cover, and cook until the potatoes are tender. Finally add the spinach paste and cook until everything comes together. Serve hot and enjoy! Don't forget to Like, Share, and Subscribe for more easy and tasty recipes! Ajza (Ingredients):Palak – 1kg, Aalu – 1 medium size, Pyaz – 1, Tamatar – 1, Lehsan paste, Tel – 2 tbsp, Namak – 1 tbsp, Haldi powder – 1 tbsp, Lal mirch powder – 1 tbsp, Dhania powder – 1 tbsp Tarika (Method):Palak ko ubaal kar smooth paste bana lein. Tel garam karein, us mein pyaz, tamatar aur lehsan paste daal kar achi tarah bhoonein. Phir masale daal kar mix karein aur aalu shamil karein jab tak achi tarah coat na ho jayein. Thora pani daal kar pan cover karein aur aalu narm hone tak pakayein. Akhir mein palak ka paste daal kar acha mix karein. Garma garam serve karein! Video pasand aaye to Like, Share aur hamara channel Subscribe karna na bhoolein!