‘Top Chef’ contestant Sieger Bayer talks competition backlash, restaurant | ChicagoNOW
Chef Sieger Bayer, owner of Bar Berria in Logan Square, dishes on his run on “Top Chef,” where he advanced to the final five before being eliminated.

▶︎
I asked 6 Pros to IMPRESS ME with their Steaks

▶︎
The Chef Who Paid The Price For Perfection (Heston Blumenthal)

▶︎
Top Chef 23 Exit Interview: Jonathan Calls Seiger's Judges' Table Confrontation 'Very Uncomfortable'

▶︎
SEASON FINALE: A Chef Cooked THIS To Get Back On Top Chef! | Last Chance Kitchen (S23 E8) | Bravo

▶︎
Aaron Aday of Two Goose | Building a New BBQ Story in Austin, Texas

▶︎
Why nobody goes to Five Guys anymore

▶︎
Desserts Disguised as Real Objects | MasterChef Australia Dessert Masters

▶︎
Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

▶︎
"We'll See If That Plays Out Well!" Kristen Kish on the Drama on 'Top Chef'

▶︎
'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

▶︎
Rich & Hungry - Private Chef'ing for 8

▶︎
Q&A - Post Top Chef Finale

▶︎
Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

▶︎
'Top Chef' Judges Dish On The Show's Worst Meals & What You Don't See On Screen

▶︎
Antonia Lofaso's Top Chef & Cooking Competitions, Hamburger America with Jimmy V, Brasserie B Burger

▶︎
I Tried LA's Most Overrated Food

▶︎
The Bubble Dessert Challenge | MasterChef Australia Dessert Masters

▶︎
Day In The Life of a Chef That Sells NY's Hottest Steak Frites

▶︎
