Rich & Hungry - Private Chef'ing for 8

If you’ve been wondering what it's like to be a private chef in the Hamptons on 95 degree day, welcome to your first shift. Today we’re cooking a 3 course seafood dinner for a new client, Liz Lambert, an iconic Texas Hotelier and her celebrity friends in Springs. There will be tablescapes. There will be farm stands. There will be crash outs. There will always be post nut clarity. Also, I'm no longer allowed to babysit. INTRO 00:00-1:32 SHOPPING 1:32-3:27 APP PREP 3:27-6:09 ENTREE PREP 6:09-9:08 COCKTAIL HOUR AND HORS DUEVRES 9:08-10:45 SERVICE 1ST COURSE 10:45-12:17 SERVICE 2ND COURSE 12:17-13:12 DESSERT 13:12 - 14:10 POST KNUT CLARITY 14:10-14:50 INSTAGRAM:   / .  . TIKTOK: https://www.tiktok.com/@livforpasta?l... FACEBOOK: https://www.facebook.com/profile.php?... MUSIC CREDITS: Get it on - T Rex Lifestyles of the Rich and the Famous - Good Charlotte Deceptacon - Tigre Jerk it Out - Ceasars 12:51 - The Strokes Lucky Penny - JD Mcpherson Good Vibrations - The Beach Boys Blue Orchid - The White Stripes Call Me - Blondie Nothing Matters - The Last Dinner Party