I Cook a Steak, the Steak & BBQ Get More Expensive

Can a cheap disposable barbecue compete with a high-end luxury grill? What's the best steak for each level of BBQ? In this video, we put four different cuts of steak and four different barbecues to the ultimate test! As the grills get more advanced, the steaks get more expensive, culminating in an incredible Tomahawk steak cooked to perfection. Whether you are looking for quick beach-day hacks or high-end backyard grilling inspiration, we break down the butcher-level prep work, essential seasoning tips, and exact cooking techniques for every budget. Timestamps 00:00 – Introduction: The Ultimate Steak & BBQ Challenge 00:14 – The £1 Disposable BBQ: Sirloin / Entrecôte Minute Steak Baguette 05:01 – The Coal Barbecue: Perfect Ribeye Steak with Bar Marks 10:44 – The Gas Barbecue: Center-Cut Fillet Steak (Medium Rare) 16:19 – The £1000 Green Egg: Master-Class Tomahawk Steak (Reverse Seared) What You’ll Learn In This Video: The Entrecôte Secret: How to trim a sirloin down to a thin, flavourful minute steak, perfect for quick cooking on a portable beach grill. Mastering the Ribeye: Why you should always cook on the embers rather than open flames, and how to get those flawless 90-degree crosshatch bar marks. The "Touch" Test: The old-fashioned finger-spring method to check if your steak is rare, medium, or ruined without needing a thermometer. Fillet Perfection: How a butcher extracts a whole 28-day grass-fed fillet from the bone and trims the chain to ensure absolutely zero waste. The Grand Finale Tomahawk: Step-by-step instructions on butchering a four-rib beef joint, French-trimming the bone, and utilising saved beef dripping for an indirect-to-direct reverse sear on the Green Egg.