[菠蘿🍍牛油🧈飽]-簡單料理,美味可口,松軟眼幼,起發好,底面色澤金黃,酥皮香酥松脆,起發好,顏色自然,呈小碧裂,飽身綿軟不失爽口,尋回昔日茶餐廳風味。

新鮮出爐酥皮菠蘿🍍飽,不用多講,眾人皆知,分享這道菠蘿🍍牛🧈油飽,茶餐室熱銷品種,搭配一杯香濃的咖啡,美美享受一下下午茶☕️時光。 配方:高筋麵粉250克,白糖50克,雞蛋🥚一個,酵母3克,牛油20克,奶粉15克,鮮奶約130克。 請關注我的IG:   / whiteswancuisine   做了菜可以@whiteswancuisine。 Follow me on Instagram:   / whiteswancuisine  . Feel free to @whiteswancuisine when you post pictures of your dishes. 月餅模具 / Mooncake molds: https://amzn.to/3ki1Qg1 Vitamix攪拌機 / Vitamix blenders: https://amzn.to/3vjpQDk KitchenAid攪拌機 / stand mixer: https://amzn.to/3beLyAt 義大利Ruffoni廚具 / Ruffoni cookware: https://amzn.to/37fw7oL 德國Berndes廚具 / Berndes cookware: https://amzn.to/3ai5mBZ 支持本頻道,請考慮在Amazon網上購買工具和食材:http://amzn.joenjudy.com To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com. English subtitles may be added after 10k+ views or 1000+ likes. Music: https://www.bensound.com

[發面皮饅頭]-傳統點心饅頭,近乎失傳,它具有色澤潔白,起發自然,綿軟眼幼,面香味足,爽口,軟硬適中,口感好,很多人喜歡吃叉燒飽皮,這里一一體現,形狀腰鼓形,賣相好,其它皮類無法相提並論。
▶︎

[發面皮饅頭]-傳統點心饅頭,近乎失傳,它具有色澤潔白,起發自然,綿軟眼幼,面香味足,爽口,軟硬適中,口感好,很多人喜歡吃叉燒飽皮,這里一一體現,形狀腰鼓形,賣相好,其它皮類無法相提並論。

[冰花鳳凰球]-又稱沙翁,色澤淺金黃色,外皮酥脆口感,内心軟滑,蛋香味濃郁,美味可口,甜度適中,不瀉不收身,自然物理起發,比原體積大2.5至3倍大。不含人工色素和添加劑,健康有益,老少咸宜。
▶︎

[冰花鳳凰球]-又稱沙翁,色澤淺金黃色,外皮酥脆口感,内心軟滑,蛋香味濃郁,美味可口,甜度適中,不瀉不收身,自然物理起發,比原體積大2.5至3倍大。不含人工色素和添加劑,健康有益,老少咸宜。

Jodia Bazar Chilli Spices Wholesale Market Karachi | Cheapest Price |  Dry Fruit Wholesale
▶︎

Jodia Bazar Chilli Spices Wholesale Market Karachi | Cheapest Price | Dry Fruit Wholesale

港式菠蘿包/制作方法全公開/how to make a perfect pineapple buns/制作心得無保留/實用技巧/西超買到所有材料
▶︎

港式菠蘿包/制作方法全公開/how to make a perfect pineapple buns/制作心得無保留/實用技巧/西超買到所有材料

[酥皮雞蛋🥚撻]-傳統美點,酥皮蛋撻,眾人喜愛,尤其出爐那一刻,酥松,香脆,牛油🧈味道濃郁,蛋甜潤嫩滑,奶香蛋香融為一體,吃過齒留香,非常捧。
▶︎

[酥皮雞蛋🥚撻]-傳統美點,酥皮蛋撻,眾人喜愛,尤其出爐那一刻,酥松,香脆,牛油🧈味道濃郁,蛋甜潤嫩滑,奶香蛋香融為一體,吃過齒留香,非常捧。

I Spent 90 Days Building, Cooking and Surviving in the Rainforest: Solo Bushcraft (Full)
▶︎

I Spent 90 Days Building, Cooking and Surviving in the Rainforest: Solo Bushcraft (Full)

【大師的菜·天鵝酥】形神兼備小茶點,成都開了上百年的茶社出品,精緻美味不輸廣東早茶!
▶︎

【大師的菜·天鵝酥】形神兼備小茶點,成都開了上百年的茶社出品,精緻美味不輸廣東早茶!

[酥脆炸油條]-簡單制作,酥脆可口,色澤金黃,外松脆,內軟滑,內心通透,氣孔分布均勻,金錢眼,棺材頭,起發自然。掌握好,在家也隨時可制作美味可口酥脆靚油條。
▶︎

[酥脆炸油條]-簡單制作,酥脆可口,色澤金黃,外松脆,內軟滑,內心通透,氣孔分布均勻,金錢眼,棺材頭,起發自然。掌握好,在家也隨時可制作美味可口酥脆靚油條。

【緊急撤片邊緣】周恩來一生最恐懼曝光的秘密!香港記者揭開:那個隱藏在「模範婚姻」下的男人是誰?【文昭思緒飛揚531】
▶︎

【緊急撤片邊緣】周恩來一生最恐懼曝光的秘密!香港記者揭開:那個隱藏在「模範婚姻」下的男人是誰?【文昭思緒飛揚531】

黑金流沙包| 甜品食譜 飲食男女 Apple Daily 原刊日期:20210314
▶︎

黑金流沙包| 甜品食譜 飲食男女 Apple Daily 原刊日期:20210314

粤式点心【流沙菠萝包】,配方难得,不是每一家酒楼都能吃到!Pineapple Bun With Egg Yolk.
▶︎

粤式点心【流沙菠萝包】,配方难得,不是每一家酒楼都能吃到!Pineapple Bun With Egg Yolk.

This OLD SPANISH croissant recipe beats modern ones! Perfect layers, no hassle.
▶︎

This OLD SPANISH croissant recipe beats modern ones! Perfect layers, no hassle.

[酥皮紫薯飽]-色澤底面金黃,顏色自然亮麗,酥皮松化脆口,飽身起發好,自然松身,綿軟眼幼,口感好,紫薯香滑,香味濃郁,軟滑可口,風味獨特。
▶︎

[酥皮紫薯飽]-色澤底面金黃,顏色自然亮麗,酥皮松化脆口,飽身起發好,自然松身,綿軟眼幼,口感好,紫薯香滑,香味濃郁,軟滑可口,風味獨特。

China’s Secret | The Most Unbelievable Megaprojects in China | 4K Travel Documentary
▶︎

China’s Secret | The Most Unbelievable Megaprojects in China | 4K Travel Documentary

[松子仁馬拉糕]-顏色亮麗,淺茶色,起發自然,松身,綿軟眼幼,爽口,奶粉,吉士粉香味濃郁,松子甘香松化可口,糕身面香味濃郁,用料上乘,制作精良,眾人喜愛。
▶︎

[松子仁馬拉糕]-顏色亮麗,淺茶色,起發自然,松身,綿軟眼幼,爽口,奶粉,吉士粉香味濃郁,松子甘香松化可口,糕身面香味濃郁,用料上乘,制作精良,眾人喜愛。

I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!
▶︎

I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!

115-Days Harvesting Massive Duck Eggs, 3-Wheeled Truck To Market Sell - حصاد بيض البط وبعربته للسوق
▶︎

115-Days Harvesting Massive Duck Eggs, 3-Wheeled Truck To Market Sell - حصاد بيض البط وبعربته للسوق

Pineapple buns | Homemade recipe! Much safer! Soft bread with crispy crust! Better than bought ones!
▶︎

Pineapple buns | Homemade recipe! Much safer! Soft bread with crispy crust! Better than bought ones!

【懶人版菠蘿包】❌臭粉❌免搓❌免發酵 ** 自製低筋粉** |只需攪拌就OK!99%神還原 ** 自製低筋粉** *Quick & Easy Pineapple Bun (CC)
▶︎

【懶人版菠蘿包】❌臭粉❌免搓❌免發酵 ** 自製低筋粉** |只需攪拌就OK!99%神還原 ** 自製低筋粉** *Quick & Easy Pineapple Bun (CC)

改良配方~成功率高[牛脷酥做法]香港人的食譜大公開|外脆內軟(中英字幕)How to make Ox Tongue Pastry (the best recipe ever) ENG SUB
▶︎

改良配方~成功率高[牛脷酥做法]香港人的食譜大公開|外脆內軟(中英字幕)How to make Ox Tongue Pastry (the best recipe ever) ENG SUB