Dorade à la japonaise | TAIMESHI | Recette japonaise

"tai" means sea bream and "meshi" means rice or dish made with rice, like "takikomigohan" (   • TAKIKOMIGOHAN | Plat japonais d’automne fa...  ) The sea bream is cooked directly on the rice. Bream is a symbol of happiness in Japan. taimeshi is a dish that Japanese people cook for special occasions You can cook it in your cooker or in a pan Maya uses a donabe, which is a traditional Japanese casserole. For 6 people you will need : 3 gô of rice (https://www.satsuki.fr/riz.htm) 540 ml of water 1 gutted sea bream 1 teaspoon of salt (to drain the sea bream) 1 kombu leaf (https://www.satsuki.fr/algues.htm) A little sake to put on the sea bream before cooking 2 tablespoons sake for cooking (https://www.satsuki.fr/sake-pour-cuis...) 1 tablespoon of mirin (https://www.satsuki.fr/mirin.htm) 1 tablespoon of soy sauce (https://www.satsuki.fr/sauces-soja.htm) A small piece of ginger Chives Preparation: Wash the rice and leave it to soak while you prepare the rest Wash the sea bream Rub with salt and leave to drain for 10 minutes Cut the ginger into strips Chop the chives Wash the sea bream again and add a little sake on top Add the rice, sake, soy sauce, water and mirin to the donabe, pressure cooker or pan Mix together Add the kombu, sea bream and ginger Cover Bring to the boil over high heat Reduce heat to minimum and cook for 15 minutes Turn off the heat and wait 10 minutes Cut the fish and remove as many bones as possible Mix Add the chives Stir in the chives Serve The part that is a little bit grilled is called "okoge" in Japan, it's super good so kids love it! いただきます Enjoy! Chapters: 00:00 TAIMESHI 00:37 Ingredients 01:02 Preparation 05:35 End More quick and easy Japanese family recipes:    • Toutes nos recettes de cuisine 😋   Thank you for watching our video! Every week a new Japanese recipe, subscribe so you don't miss anything 😊. If you have any ideas for Japanese dishes or meals to suggest to us, don't hesitate to let us know in the comments. If you have made Maya's Japanese recipes, don't hesitate to send us pictures on social networks, it will make us really happy! You can follow us on social networks so you don't miss anything! Our secondary YouTube channel (Satsuki's backstage):    / @tokidokisatsuki   Twitch:   / tokidoki_satsuki   Instagram:   / epicerie_japonaise_satsuki   Facebook:   / epicerie.japonaise.satsuki   More recipes on our website: https://www.satsuki.fr/recettes-cuisi... #japanesecooking #satsuki #japan