DAURADE ROYALE ET LEGUMES À LA MAROCAINE -- FOOD IS LOVE

A sea bream, vegetables, a fragrant chermoula—simmer it all together in a tagine or casserole dish, and you'll have the perfect fish recipe that will fill your whole house with its aroma. Enjoy your meal, and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! MORE FOOD IS LOVE RECIPES: ▶ TUNA STEAK PROVENÇAL STYLE    • STEAK DE THON A LA PROVENCALE   ▶ SARDINE FRITTERS    • BEIGNETS DE SARDINES CROUSTILLANTS & KETCH...   ▶ CHICKEN TIEB    • TIEB AU POULET -- THIEBOU GUINAR -- FOOD I...   ▶ LAMB COUSCOUS    • MON COUSCOUS -- BERBOUCHA IS LOVE -- FOOD ...   ▶ SAUSAGE ROUGAIL    • MON ROUGAIL SAUCISSE -- FOOD IS LOVE   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (Affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My shallow cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main camera: Sony A6600: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My secondary camera: Sony ZV-1: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera tripod 1: https://amzn.to/3blPZIS ▶ My camera tripod 2: https://amzn.to/3oqRM4K Music: ▶ Golden Heroes - Jody Jenkins ▶ Digital Memories - David Edward Holden INGREDIENTS for 4 people 2 sea bream (about 600g each) 1 onion 1/2 fennel bulb 1 bell pepper 2 carrots 1 or 2 potatoes A few lemon slices Fresh cilantro Salt 1 habanero pepper (or your choice) For the chermoula: 5 garlic cloves 1 tbsp parsley stems 1 tbsp cilantro stems 1 green chili pepper Juice of 1 lime 2 tbsp olive oil 1 tsp salt 1 tsp cumin 1 tsp ginger 1/2 1 tsp turmeric 1 tsp paprika 1/2 tsp chili powder or 1/4 tsp pepper 50ml water