The Real Way Birria Is Made In Mexico

Birria is one of my all-time favorite dishes. That being said, I feel like it's a tradition shrouded in mystery. I've always wanted to learn how to make this unctuous, meaty bit o' deliciousness and I had no idea how to start, so I called in the big guns. Ladies and gentlemen, welcome to the channel, chef Jonathan Zaragoza. Let's get cooking! 🤘🏼 Adam RECIPE: https://www.adamwitt.co/allrecipes/z6... Check out Jonathan:   / goatboyintl   Check out Birrieria Zaragoza:   / birrieriazaragoza   GET THE GEAR... Cast-iron Plancha: https://amzn.to/40kDPIB Single burner: https://amzn.to/3QA0m0N Jonathan’s suggested store-bought Mole Rojo: https://amzn.to/3QDPCNZ Maseca Corn Flour: https://amzn.to/49hym9x Large Hotel Pan: https://amzn.to/3SnBomO Large Hotel Pan Steamer Insert: https://amzn.to/46TctM7 Large Hotel Pan Lid: https://amzn.to/40hZSQ8 Abuelita Chocolate: https://amzn.to/3SoD6Ei ________________________________________________________ FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD…   / discord   CONTRIBUTE TO THE GROCERY FUND! (Patreon)...   / adamwitt   ________________________________________________________ Birria 101 (0:00) The Meat (1:13) The Tortillas (10:13) The Consomé (20:38) The Hot Sauce (24:29) Taste Test (29:20) Quesabirria (32:03) Final Thoughts (34:36) ________________________ INGREDIENTS... MOLE ROJO 6 Dried Guajillo Chiles, stemmed and seeded 4 Dried Ancho Chiles, stemmed and seeded 2 Dried Pasilla Chiles, stemmed and seeded 1 medium Onion, roughly chopped 4 cloves of Garlic, peeled 2 medium Tomatoes, roasted ¼ cup Sesame Seeds, toasted ¼ cup Raisins ¼ cup Almonds, toasted ¼ cup Peanuts, toasted ¼ cup Pumpkin Seeds, toasted 2 Tablespoons Vegetable Oil 2 ounces Mexican Chocolate, chopped (or substitute with dark chocolate and a pinch of cinnamon) ½ teaspoon Ground Cinnamon ½ teaspoon Ground Cumin 4 cups Chicken or Vegetable Broth Kosher Salt, to taste Sugar, to taste (optional) GOAT BIRRIA 4 pounds Goat Meat, assorted braising cuts 2 cups Mole Rojo 8 cups Lard Banana Leaves (optional) Kosher Salt, to taste TORTILLAS 2 Cups Maseca corn flour (white or yellow) 1 ½ cups Water 1 tsp Kosher Salt CHILE ARBOL SALSA 2 cups Dried Red Chiles (Chile de Arbol), stems removed Water, for soaking 1 Tbsp Chocolate ½ teaspoon Cinnamon ½ teaspoon Black Pepper ½ teaspoon Dried Oregano ½ teaspoon Ground Cumin ¼ teaspoon Ground Cloves 1 teaspoon Granulated Garlic Kosher Salt, to taste (start with ½ teaspoon and adjust as needed) TOMATO CONSOME 4 cups Water (100% weight) 8 medium Roma Tomatoes (50% weight) ½ teaspoon Black Pepper ½ teaspoon Dried Oregano ½ teaspoon Ground Cumin ¼ teaspoon Cinnamon ¼ teaspoon Ground Cloves 1 teaspoon Granulated Garlic Kosher Salt, to taste ________________________________________________________ #Birria #Tacos #Mexican #MexicanFood #Goat #Salsa #Tortilla #Food #Cooking #Recipe #OmnivorousAdam