Pizza EXPERT Rates 9 Styles Of Pizza (New York, Deep Dish, Neapolitan...)
Meet Chef Leo Spizzirri, a government certified pizza LEGEND. Leo was gracious enough to join us today on the chan to help us create the ultimate guide to pizza styles. Ever wonder what makes deep dish Deep Dish? Or separates New York from Neapolitan? Me too actually. Let's find out! š¤š¼ Adam MORE LEO! https://leospizzirri.com/ Ā Ā Ā /Ā @thepizzagarageĀ Ā ________________________________________________________ FOLLOW ALONG ON SOCIALā¦ https://www.adamwitt.co/social-links DISCORDā¦ Ā Ā /Ā discordĀ Ā CONTRIBUTE TO THE GROCERY FUND! (Patreon)... Ā Ā /Ā adamwittĀ Ā ________________________________________________________ TIMESTAMPSā¦ Introducing: Chef Leo (0:00) Neapolitan Pizza (1:27) Roman Pizza (4:01) Grandma Pizza (6:04) Detroit Style Pizza (8:54) New York Style Pizza (12:38) New Haven Style Pizza (14:36) Tavern Style Pizza (17:33) Chicago Stuffed Pizza (20:16) Chicago Deep Dish (23:24) Final Thoughts (25:30) ________________________________________________________ SPECIAL THANKS TO: Chicago Tavern - Professor Pizza Chicago Deep Dish - Lou Malnatiās Chicago Stuffed - Giordanos Detroit-style - Paulie Geeās Roman - Bonci Neapolitan - Spacca Napoli NYC Style - Zazaās New Haven - Piece Brewing For the 'za! ________________________________________________________ #Pizza #TasteTest #Chicago #FoodReview #NewYork #DeepDish #Review #Cooking #Recipe #OmnivorousAdam
Why I dropped Neapolitan for New York Pizza
Drift into Deep Sleep Fast with Strong Rainstorm | Heavy Rain & Powerful Thunder on Tin Roof
This Pizza MASTER Schooled Me in His Garage (Authentic Neapolitan Pizza Recipe)
Is Carbonara Even Italian?
Ranking The BEST Pizza in New York
Rating Every DEEP DISH Pizza in Chicago (ft. Chef Leo Spizzirri)
The 4 Real Styles of ITALIAN Pizza (Not American)
Die unfassbare Macht der Alkohollobby
From Louie & Ernieās Legacy to Her Own: The Story of Tori Tās Pizza
Chicago's SECRET Pizza Style! | Pizza In The Pan (Pequod's, Milly's, Burt's Place)
A Day Making The Worldās #1 Pizza in NYC | On The Line | Bon AppĆ©tit
How To Cook With Cast Iron
We Smoked A Chicago-Style Italian Beef Sandwich | ft. ChudsBBQ
This is NYCās Most Hyped Pizza | On The Line | Bon AppĆ©tit
Cheap vs Pro PIZZA Tomatoes - Is There REALLY A Difference?
How to Make Pizza Dough Like New York Pizza Shops Do
The True History of Deep Dish Pizza
I traded WAGYU STEAKS for a Pizza Master Class and this happened.
Start Making Better Breakfasts
