YETI Presents | Underground Cooking: Barbacoa in Oaxaca
On a recent trip to Mexico, Austin-based chef and YETI Ambassador Edgar Rico travels to Oaxaca to gain a better understanding of the region’s food and culture. While there, he meets up with acclaimed chef Rodolfo Castellano, who shows him the history and technique behind Oaxaca’s famed barbacoa. Created by Doc Noe Directed by Ben Satterlee Edited by John Bradley Animation by Kenzie Mines Subscribe to the YETI YouTube Channel to be the first to see our new videos: http://bit.ly/YETI-Subscribe FOLLOW YETI ON SOCIAL Instagram: / yeti Facebook: / yeti TikTok: / yeti #BuiltForTheWild #YETI #YETIPresents
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