手作りがうまい! 焼き海苔 が10分でごはん泥棒！【自家製 海苔の佃煮 & 柿と大根の甘酢和え】ばあちゃん直伝! のりをちぎって煮るだけ!

Kijima Ryuta, her grandson (dressed as his grandmother), recreates recipes left behind by his grandmother, culinary researcher Murakami Akiko!They're so easy, we've included two dishes this time. Seaweed tsukudani (like the "Goha○ desu yo" kind) sold in jars is super easy to make in 10 minutes by simply tearing up the seaweed and boiling it. A must-have rice stealer during the new rice season. It will keep in the refrigerator for about 10 days! Make it in advance! Even Kijima was surprised by how delicious the persimmon and radish sweet and sour dressing was. The sweetness of oysters and the texture of daikon radish combine with the sweet and sour sauce...! ◎Related Video Rice Side Dish [How to Make Homemade Salmon Flakes]    • 手作りが安くて美味しい【自家製 鮭フレーク の作り方】  塩じゃけでかんたん 節約レ...   [Minced Chicken]    • コレさえあれば困らない【 鶏そぼろ と いり卵 の三色丼】祖母の思い出の味は意外と時...   ◎Nori Tsukudani (Seaweed Tsukudani) ○Ingredients Roasted Seaweed: 4 sheets Water: 100ml A: 3 tablespoons soy sauce A: 2 tablespoons mirin B: 1 tablespoon sugar B: 1/2 tablespoon vinegar ○Directions Tear the seaweed into pieces and place in a small pot. Mix with water to moisten. Add A and bring to a boil. Once boiling, simmer over low-medium heat for 7-8 minutes, stirring occasionally. ◎ Sweet and Sour Persimmon and Daikon Radish ○Ingredients 1 persimmon, 300g daikon radish, 2/3 teaspoon salt A 3 tablespoons vinegar, 1 tablespoon sugar, 1/2 teaspoon salt ○Directions Cut the daikon radish into 1cm cubes and place in a bag. Add 2/3 teaspoon salt, shake, mix, remove air, and let sit for about 10 minutes. Knead the bag from above to squeeze out the water. Peel the persimmon and cut into 1cm cubes. Mix A, then add the persimmon and daikon radish and mix. 00:00 Opening 00:55 Nori Tsukudani ① (Start cooking ~ Put on the fire) 05:16 Sweet and sour persimmon and daikon radish dressing (Start cooking ~ Before serving) 08:58 Nori Tsukudani ② (After cooking ~ Before serving) 09:40 Finished 09:53 Tasting 12:10 Ending #KijimaRyuta #KijimaGohan #NoriTsukudani #PreparedMeals #SideDish #SideDish ------------------------------------------------------------------------------------------------------------------------------ I'm a chef who mainly appears on TV and in magazines, sharing cooking tips. I finally decided to take on the challenge of sharing that "cooking is fun" in the world of YouTube. I'll be sharing secret techniques that will dramatically improve your cooking, as well as quick and easy recipes. (I sometimes cosplay as my grandmother, who was a chef.) I'd like to do food tours and other projects someday. Currently, I do almost everything from filming to editing by hand! I apologize for any unsightly moments, but please support me! Chef Kijima Ryuta Raised in a household where both his grandmother and mother were cooking experts. Using original recipes and easy-to-understand conversation, he proposes "easy cooking for the younger generation" from a realistic male perspective. Currently, he appears regularly on TV shows such as "NHK Kijima Ryuta's A Little Hungry?," "NHK Today's Cooking," "NHK Asaichi," and "CBC Kewpie 3-Minute Cooking." He also contributes recipes online and in magazines, and appears at cooking classes and events. He has also published numerous books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta