【ごはん泥棒〜！】甘辛くておいしい！海苔の佃煮のレシピ・作り方

Rice Thief Series! If you have any leftover or soggy seaweed, please try this. Easy to make and a delicious rice accompaniment, nori tsukudani! If you have a lot of seaweed, you can double the amount◎ *Please subscribe to the channel if you like! https://bit.ly/32atVNS *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ ■Ingredients 2 sheets of roasted seaweed (full size) (A)3 tablespoons of sake (A)1 tablespoon each of soy sauce and mirin (A)1 teaspoon of sugar Click here for detailed recipes↓ https://www.futari-gohan.jp/nori-tsuk... ** "Enomoto Misa's Seasonal Cuisine" This is the official channel of chef Enomoto Misa. Hello, my name is Enomoto Misa. I work on developing recipes. I like fermented foods, seasonal vegetables, and Mr. Children. ** ●Books "Seasonal Preservation Made Easy with Ziploc Bags" is now on sale! →For people who want to try seasonal handicrafts. Use the bags to quickly make as much as you can eat. Miso making, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, etc. https://www.amazon.co.jp/dp/4259566482 "Convenient Pickled Vegetables" is now on sale! I made this book so that you can eat plenty of vegetables even when you're busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow me on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For work inquiries, please contact us here. ●Business inquiries https://www.futari-gohan.jp/contact/ #Enomoto Misa​ #Cooking expert​ #Seaweed tsukudani --- ●Seaweed tsukudani ■Ingredients (easy to make) 2 sheets of roasted seaweed (whole shape) (A) 3 tablespoons sake (A) 1 tablespoon each of soy sauce and mirin (A) 1 teaspoon sugar ■How to make 【1】Tear the nori into small pieces, add (A) and 2 tablespoons water, and leave for 10 minutes. Add (A) and 2 tablespoons water. 【2】Cook over low heat, stirring constantly, until most of the water is absorbed.