Mi Secreto para unas Chuletas en Salsa Verde con Papas

Learn how to prepare delicious Smoked Pork Chops in Roasted Green Salsa, a quick, economical recipe with an irresistible homemade flavor. I'll show you step-by-step how to achieve the perfect seasoning and the ideal consistency of the salsa so you can impress everyone at home. Ingredients: 16 smoked pork chops (preferably bone-in) 3 medium potatoes (cut into half-moons) 5 tomatillos 1 poblano pepper 3 jalapeño peppers 1/4 white onion 2 garlic cloves (one for roasting and one for the beans) Salt and pepper to taste Garlic powder Paprika Thyme Lard (or oil of your choice) Canned beans (whole kernels) Ranchera sauce (for the beans) For the agua fresca: 4 cups of strawberries, 1 cup of sugar, and mint leaves. Video Chapters: 0:00 Preparing the Roasted Salsa 0:52 How to Season the Pork Chops 7:42 The Secret to the Side Beans 10:04 Browning the Potatoes and Pork Chops 11:21 Finishing the Special Green Salsa 18:28 Fresh Strawberry and Mint Water 19:25 Tasting and Goodbye