Horchata de mango con leche de coco 🥭🥥 : ¡Facil, rica y economica!

Today I'm bringing you a recipe you're going to love, especially if you're looking for a refreshing, delicious, and completely dairy-free option. We're going to make a spectacular Mango Horchata with Coconut Milk that turns out incredibly creamy. This is the perfect drink for hot days or to surprise your family with something different. Best of all, the coconut milk gives it a tropical touch that pairs perfectly with the mango, and no one will even notice it's not made with regular milk! In this video you'll learn: The secret to making super creamy horchata without using dairy. How to choose the best mangoes for an intense flavor. Tips for serving it so it's a hit at your parties or business. Make it with me and tell me what you think in the comments! Don't forget to like the video, subscribe, and turn on notifications so you don't miss any of our easy, delicious, and budget-friendly recipes. ................ More Aguas Frescas - Business/Family/Parties 🥳💰⬇️    • Como hacer aguas frescas y frescos - Facil...   KEY POINTS: 00:00 Preparing the rice and cinnamon soak 00:48 How to extract the mango pulp 01:31 Tips for chopping mango for decoration 02:08 Blending and straining the rice (the secret to creaminess) 04:17 Mixing the milks (evaporated, condensed, and cream cheese) 05:33 Blending the mango pulp 05:56 Dairy-free option: Adding coconut milk 06:45 Mixing all the natural ingredients 07:13 Tip for preserving and freezing the base 07:53 Adding ice and Water for the perfect texture 09:21 How to serve and decorate for children 11:11 Enjoy the mango horchata! INGREDIENT LIST: Rice Base and Flavoring: Rice: 1 pound (washed). Water for soaking: 1 liter (preferably hot to soften the rice). Cinnamon: To taste (a small piece for soaking and a little more when grinding). Vanilla: A touch to taste. Main Fruit: Mangoes: 8 large, ripe mangoes (for the pulp). Additional Mango: 1 mango, chopped into small pieces (for garnish and to add chunks to the drink). Creamy Blend (Dairy and Alternative): Evaporated Milk: 1 can. Condensed Milk: 1 can (or to taste, depending on desired sweetness). Cream Cheese (like Philadelphia): 4 ounces (half a bar). Coconut Milk: 1 liter (this is key for the dairy-free option and for giving it an extra creamy, tropical touch). To Serve: Water: Approximately 2 liters (adjust according to desired consistency). Ice: Enough (we recommend using more ice than water so it doesn't lose flavor as it melts). Sugar: Optional and to taste (the sweetened condensed milk already provides plenty of sweetness). .............................. 🛍️ Cooking Utensils: https://www.youtube.com/@receta/store ========= More Recommended Cooking Tools: https://amzn.to/4vfOT8o ====== ====== SUBSCRIBE: Personal Channel:    / @adelaalvarez   Adela's Reviews:    / @resena   TikTok:   / recetatiktok   ======= #CookWithAdela #MangoHorchata #EasyRecipes #FreshDrinks #RefreshingDrinks #SummerRecipes ======= Thank you for being part of this cooking community!