Costillas de Puerco en Salsa Verde y Tortillas Recién Hechas | Agua de Jamaica |

🛒 Ingredients For the Ribs and Potatoes: 1.5 kg of pork ribs (well washed) 2 tbsp. of beef (or pork) lard 1/2 kg of potatoes (diced) Water (as needed for cooking) Salt to taste For the Roasted Green Salsa: 1 kg of tomatillos (preferably ripe/yellow for less acidity) 2 jalapeño (or serrano) peppers 1 piece of onion 4 cloves of garlic 1 bunch of fresh cilantro 1/2 tsp. 1/4 teaspoon black pepper A pinch of cumin Salt to taste For the Tortillas: Yellow corn masa Water (as needed to loosen the masa) For the Hibiscus Agua Fresca (Makes approximately 3.8 liters): 150 g hibiscus flowers 1 1/4 cups sugar (or to taste) Ice to taste Clean, cold water #TheWidows'Heritage #RanchFood #RibsInGreenSauce #TraditionalRecipes #MexicanCuisine #SonoranGastronomy #TasteOfTheRanch #EasyRecipes #HandmadeTortillas #HibiscusWater