Pulled Ham | Pork Butt Style

Welcome back to CasksnQue! In today's video, we're smoking a mouth-watering pulled ham that's perfect for any BBQ lover. We'll guide you through every step, from seasoning the ham to achieving that perfect smoky flavor. 🔥 *Ingredients:* 1 bone-in ham Your favorite BBQ rub Apple cider vinegar Glaze 🍖 *Steps:* 1. **Prep the Ham**: Start by applying a generous amount of your favorite BBQ rub all over the ham. 2. **Smoke the Ham**: Set your smoker to 250F and place the ham on the grill. We'll be smoking it low and slow for about 12 hours, or until it reaches an internal temperature of 195°F. 3. **Spritz for Moisture**: Every few hours, spritz the ham with apple cider vinegar to keep it moist and flavorful. 4. **Rest and Pull**: Once the ham reaches the desired temperature, let it rest for 30 minutes. Then, use two forks to pull the ham apart, shredding it into delicious, smoky pieces. 5. **Serve and Enjoy**: Mix in some BBQ sauce if you like, and serve on buns, in tacos, or just enjoy it as is! Don't forget to like, comment, and subscribe for more mouth-watering BBQ recipes! Hit the bell icon to get notified whenever we post new content. Let us know in the comments how your smoked pulled ham turned out! #SmokedHam #PulledHam #BBQRecipe #CasksnQue #SmokerRecipes Happy smoking! Follow us on social media: Instagram: @CasksnQue Facebook: @CasksnQue Chapters: 0:00 Intro 0:14 The ham 1:24 Binder and Rub 2:48 Prep Smoker 5:00 Sneak Peak 5:33 Wrap 6:46 Make Glaze 8:20 Apply Glaze 9:07 Pull the Ham