Smoked Pulled Ham | The Holiday Meal Nobody Sees Coming

Today we’re taking a classic holiday ham and turning it into something downright dangerous — Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home. This ain’t your grandma’s ham (no disrespect, Granny or Mamaw). We’re firing up the smoker, hitting this already smoked ham with Meat Church Hickory seasoning, smoking it low and slow, then braising it until it practically pulls itself. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show. Recipe: https://www.meatchurch.com/blogs/reci... Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ Montana Knife Co - https://bit.ly/mcmkc Traeger Woodridge: https://www.traeger.com/woodridge Subscribe: ​http://bit.ly/3q5hn2t​ |​ Website: ​https://meatchurch.com Watch the newest videos: ​   • New Videos | Meat Church BBQ   Follow Meat Church BBQ Instagram: ​  / meatchurch   Facebook: ​  / meatchurch   Twitter: ​  / meatchurch   Watch ​more videos! Shop Playlist: ​   • Shop Playlist | Meat Church BBQ   Recipes:​    • Recipes | Meat Church BBQ   Beef Recipes:​    • Beef Recipes | Meat Church BBQ   Most Popular:​    • Playlist   About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurch​ #PulledHam #Ham