Aguja de cerdo asada con salsa de naranja y miel en Kamado

There are some products that are best enjoyed by letting their natural qualities shine. This is the case with pork shoulder, which, when cooked at a low temperature in the Kamado grill, allows its juiciness, texture, and flavor to reach their full potential with very little effort. The recipe for Kamado-grilled pork shoulder is so simple to make that it's almost embarrassing to share it, but the result is so irresistible that it deserves to be shouted from the rooftops. These are the ingredients for the recipe for Kamado-grilled pork shoulder with orange and honey sauce: 1 pork shoulder, approximately 2 kg or more. Mustard. Coarse salt. Black pepper. For the orange and honey sauce: 1/2 liter of freshly squeezed orange juice. 2 tablespoons of rosemary honey. 1 or 2 sprigs of fresh rosemary. 1 teaspoon of ground black pepper. 1 level tablespoon of salt. How to get a juicy pork shoulder in the kamado: Fill your kamado with quality charcoal; I use the one from www.fuegomarket.com and stabilize it at 160°C. Separately, soak some pieces of hickory wood in warm water for at least 1 hour. Let the piece of meat air dry outside the refrigerator for at least 1 hour to allow it to come to room temperature. Then, coat it with mustard, simply so that it doesn't act as a sticky substance for a thin layer of pepper and salt, which should cover the entire piece evenly. Now, place the hickory pieces on the charcoal and put the deflector in the kamado. Leave it for 2 hours at 150°C or until the internal thermometer (if using) indicates an internal temperature of 67°C. We take it out, wrap it in aluminum foil for 30 minutes so the tubes stabilize inside, and it's ready to slice thinly. Meanwhile, we combine all the sauce ingredients and simmer them over low heat until they reduce by two-thirds. We strain the sauce and pour it over the slices of our roast. A tip: consider making double the sauce, because no matter how much you make, you'll end up with nothing left. If you liked this recipe or have any questions, leave us a comment or contact us: Email: [email protected] Instagram: elcaminodelfuego Twitter: @Elcaminodelfue1 And don't forget to subscribe to the channel; it helps us a lot, and you'll be the first to know about the new and delicious recipes we'll be sharing. And by the way, before you ask, if I, who am blind, can cook in a Kamado, you surely can too.