Chai Time with Meherwan Irani: Kheema Pav/Sloppy Jai

Join Meherwan as he walks you through a Parsi fan-favorite, Kheema (or spiced ground lamb). Whether it's on a bun or over rice, this fragrant and delicious hash is a quintessential Indian street food. At Chai Pani, the Sloppy Jai has become a beloved menu item. Made with this spiced lamb hash that is simmered in a stew of tomatoes, ginger, and aromatic spices, the kheema is then piled high on top of buttered, grilled pav (aka Indian buns) and topped with chopped onions, cilantro, and chutneys. It is quite honestly the most awesome sloppy joe you'll ever have. GET THE RECIPE: https://tinyurl.com/wrzvna48 SUBSCRIBE TO SPICEWALLA: https://tinyurl.com/37375fnh GET RECIPES, TIPS, DEALS, & MORE: https://tinyurl.com/s9aemfh8 CONNECT WITH US!: Web (buy your spices here!): www.spicewallabrand.com Facebook:   / spicewallabrand   Instagram:   / spicewalla   Pinterest:   / _shop   TikTok:   / spicewalla   ABOUT SPICEWALLA Spicewalla is a boutique spice company created BY chefs FOR chefs. We are dedicated to helping you elevate your cooking by using FRESH spices & seasonings. Communities, families, friends, and strangers gather around food and we try to keep that at the heart of what we do. ❤️ Music Credit: Bensound.com