Kheema Pav Puts A Parsi Spin On The Sloppy Joe | Meherwan Irani | Chefs At Home | Food & Wine

Put a Parsi spin on the classic Sloppy Joe! Meherwan Irani’s “Sloppy Jai” is actually a variation of the Indian street food hit Kheema Pav—curried minced lamb served with Portuguese-style bread—and Meherwan has two delicious ways to serve it. Stick to tradition and serve it with the pav (or bread) on the side. Feeling adventurous? Go for Meherwan’s modern take and stuff the lamb into the pav with green chutney, cilantro, sliced onions, green chiles, and spicy Maggi ketchup for the tastiest version of a Sloppy Joe you’ll ever try. #SloppyJoe #Parsi #Indian #Food #Recipes 0:00 Introduction 0:49 History of Kheema Pav (Sloppy Jai) 2:03 How to make Kheema Pav 10:11 How to serve Kheema Pav Sloppy Joe 11:21 Kheema Pav Taste Test Welcome to Chefs at Home, the ultimate affordable home cooking show where a diverse group of pro chefs transform one recipe or ingredient into multiple dishes from inside their home kitchen. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Kheema Pav Puts A Parsi Spin On The Sloppy Joe | Meherwan Irani | Chefs At Home | Food & Wine