เบเกิล สูตรปรับปรุงใหม่ แป้งนุ่มหนึบ ทำง่าย ส่วนผสมน้อย | How to bagels

Bagels I made these a long time ago, so I adapted the recipe from the original. To make them soft and chewy. and sweeter flavor. Ingredients Bread flour 800 / 400 / 200 grams All-purpose flour 200 / 100 / 50 grams Sugar 40 / 20 / 10 grams Salt 15 / 7.5 / 3.7 grams Yeast 10 / 5 / 2.5 grams Cold water 580 / 290 / 145 grams Honey 20 / 10 / 5 grams Unsalted butter 40 / 20 / 10 grams Water for boiling Water 2000 / 1000 / 500 grams Sugar 100 / 50 / 25 grams Methods 1. Mix flour and sugar together. Add water and honey and knead until combined. 2. Add yeast and knead for 2-3 minutes. Then add salt and knead for another 3-5 minutes. 3. Add butter and knead until a film is formed, approximately 80%. and let it rest for 45 minutes. 4. Cut the dough into 90-100g pieces, shape into balls, and let it rest for 15-20 minutes. 5. Shape the dough into a ball and let it rest for 40-50 minutes. *After about 15-20 minutes, bring water and sugar to a boil and preheat the oven to 200-220°C. 6. Boil the bagels for 90 seconds on each side. Then brush the tops with the egg mixture. 7. Bake the bagels for 12-18 minutes. 8. When the time is up, remove the bagels from the oven, let them cool, and taste. *Bread can be stored in plastic wrap. Room temperature: 3 days / Refrigerator: 5-7 days / Freeze: 1 month Bread mold and bread bag From EasyBakery Baking supplies   / easybakery-%e0%b8%ad%e0%b8%b8%e0%b8%9b%e0%...   Discussion channel   / artbake26   Thank you. #Artbake #Bread #BreadRecipe #HowToMakeBread #AB How to make bagels Ingredients Bread Flour 800 / 400 / 200 g All Purpose Flour 200 / 100 / 50 g Sugar 40 / 20 / 10 g Salt 15 / 7.5 / 3.7 g Yeast 10 / 5 / 2.5 g Cold Water 580 / 290 / 145 g Honey 20 / 10 / 5 g Unsalted Butter 40 / 20 / 10 g Water for boiling Water 2000 / 1000 / 500 g Sugar 100 / 50 / 25 g